Honey Coffee is refined sugar free and made naturally sweet with wildflower honey (or favorite other type of honey) and optionally, your favorite creamer. Enjoy this coffee drink recipe hot or iced!
Hi Everyone, are you a coffee lover like I am? If so, then I think you will like this Honey Coffee recipe. It’s naturally sweet, sweetened with Wildflower honey but you can use your favorite flavor of honey.
If you are looking for a way to reduce your refined sugar intake, this Honey Coffee recipe is for you.
I used Swelter Coffee for this recipe post. Full disclosure, Stephanie, the owner and roaster, was my first college roommate and we always bonded over our love of coffee.
I bought her Juanita’s Guatemala roast (notes of milk chocolate, caramel and raspberry) recently to stock up on my coffee supply for after having my 3rd child and it’s so good!
I love making it using the pour over method, it comes out super smooth and satisfying.
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Bonus points if you get some delicious local honey!
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Make sure to check out my Pour Over Coffee recipe post, in these photos, I used coffee brewed using the pour over technique.
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If you make this Honey Coffee recipe, and like it, please give it a rating in the recipe card below, and let us know in the comments at the end of the post. Thank you for reading and following along!
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- 8 ounces freshly brewed coffee
- 1 tablespoon Wildflower honey or type of honey of choice, amount to taste
- half and half or creamer of choice, optional
- Pour coffee into a heat safe mug, add the desired amount of honey and optional creamer (amount to taste).
- To Make Iced: Prepare as directed in the the instructions and just pour over a glass of ice.
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Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 169Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 27mgCarbohydrates: 37gFiber: 0gSugar: 35gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.