Honey Coffee is refined sugar-free and made naturally sweet with wildflower honey (or favorite another type of honey) and optionally, your favorite creamer. Enjoy this coffee drink recipe hot or iced!
Estimated reading time: 5 minutes
Hi Everyone, are you a coffee lover like I am? If so, then I think you will like this Honey Coffee recipe. It’s naturally sweet, sweetened with Wildflower honey but you can use your favorite flavor of honey.
If you are looking for a way to reduce your refined sugar intake, this Honey Coffee recipe is for you.
I used Swelter Coffee for this recipe post. Full disclosure, Stephanie, the owner and roaster, was my first college roommate and we always bonded over our love of coffee.
I bought her Juanita’s Guatemala roast (notes of milk chocolate, caramel and raspberry) recently to stock up on my coffee supply for after having my 3rd child and it’s so good!
I love making it using the pour over method, it comes out super smooth and satisfying.
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Bonus points if you get some delicious local honey!
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Make sure to check out my Pour Over Coffee recipe post, in these photos, I used coffee brewed using the pour over technique.
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If you make this Honey Coffee recipe, and like it, please give it a rating in the recipe card below, and let us know in the comments at the end of the post. Thank you for reading and following along!
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- 8 ounces freshly brewed coffee
- 1 tablespoon Wildflower honey or type of honey of choice, amount to taste
- half and half or creamer of choice, optional
- Pour coffee into a heat safe mug, add the desired amount of honey and optional creamer (amount to taste).
- To Make Iced: Prepare as directed in the the instructions and just pour over a glass of ice.
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Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 169Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 27mgCarbohydrates: 37gFiber: 0gSugar: 35gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.