Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Honey Coffee is refined sugar-free and made naturally sweet with wildflower honey (or favorite another type of honey) and optionally, your favorite creamer. Enjoy this coffee drink recipe hot or iced!
Estimated reading time: 5 minutes
Hi Everyone, are you a coffee lover like I am? If so, then I think you will like this Honey Coffee recipe. It's naturally sweet, sweetened with Wildflower honey but you can use your favorite flavor of honey.
If you are looking for a way to reduce your refined sugar intake, this Honey Coffee recipe is for you.
I used Swelter Coffee for this recipe post. Full disclosure, Stephanie, the owner and roaster, was my first college roommate and we always bonded over our love of coffee.
I bought her Juanita's Guatemala roast (notes of milk chocolate, caramel and raspberry) recently to stock up on my coffee supply for after having my 3rd child and it's so good!
I love making it using the pour over method, it comes out super smooth and satisfying.
Bonus points if you get some delicious local honey!
Make sure to check out my Pour Over Coffee recipe post, in these photos, I used coffee brewed using the pour over technique.
If you make this Honey Coffee recipe, and like it, please give it a rating in the recipe card below, and let us know in the comments at the end of the post. Thank you for reading and following along!
Honey Coffee is refined sugar free and made naturally sweet with wildflower honey (or favorite other type of honey) and optionally, your favorite creamer. Enjoy this coffee drink recipe hot or iced!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best.
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