Estimated reading time: 7 minutes
This Decaffeinated Dalgona Coffee has all the elements with your favorite Whipped Coffee Recipe, Dalgona Coffee, but none of the caffeine! Enjoy this iced or hot, delicious coffee treat, any time of the day!
Table of contents
Decaffeinated Dalgona Coffee
Hi Everyone, do you love Dalgona Coffee but for whatever reason would prefer not to have caffeine?
This Decaffeinated Dalgona Coffee is your drink then!
The reason why I prefer to have a Decaffeinated Dalgona Coffee is that I am pregnant right now, although I like to watch my caffeine intake anyways.
- 2 tablespoons Decaffeinated Instant Coffee
- 2 tablespoons granulated white sugar
- 2 tablespoons water
- 2-4 ounces milk or same amount non-dairy/dairy-free milk
- 5-speed mixer
- mixing bowl
- measuring spoons and cups
- serving glass
- ice cube tray
- spoon for stirring
What is Dalgona Coffee?
As quoted from our Dalgona Coffee recipe:
Dalgona Coffee (Dalgona Whipped Coffee) is a whipped coffee drink recipe consisting of a top layer of equal parts instant coffee, water and sugar (granulated white or confectioner’s sugar), whipped together until fluffy and light and then spooned over iced or hot milk (or non-dairy/dairy-free milk substitute). It is as delicious as any coffee drink you can get at a coffee shop and easy to make at home too! Treat yourself to this simple and delicious Dalgona Coffee recipe! (vegetarian, vegan option)
Dalgona Coffee has been my go-to coffee treat to make in either the morning or the afternoon during the Pandemic as we self-quarantine here in NJ.
I’ll make it during a break from working on the blog and/or homeschooling my two kids.
I love that my friends have been sharing their Dalgona Coffee online too.
It inspired me to keep making it!
It’s treated like these that help me get through the day.
- Andes Mint Cookies
- Maraschino Cherry Chocolate Chip Cookies
- Christmas M&M Cookies
- Melting Snowman Sugar Cookies
- Donut Christmas Tree
If you try this Decaffeinated Dalgona Coffee and like it, please give it a recipe rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
(This post was originally published on 4/23/2020 and updated and republished on 10/18/2021)
- Place ice in a glass and chill in the freezer for 5-10 minutes.
- Combine the Decaffeinated Instant Coffee, water and sugar together, until you create a frothy whipped topping (you can do it with a whisk but it takes about 400 whisks; I find it best to use a handheld electric mixer). Whip to stiff peaks to get a meringue-like consistency.
- Fill a chilled glass, filled with ice and 4 ounces (1/2 cup) milk (I use whole organic but you can use any milk you wish, including almond, cashew, soy, rice milk or other non-dairy/dairy-free milk). Add the whipped coffee topping to the milk. Alternately, you can serve it hot with hot milk.
- How to Make This "Half-Calf" (half decaffeinated): Do 1 tablespoon decaf instant coffee and 1 tablespoon regular instant coffee.
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Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 348Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 39mgSodium: 258mgCarbohydrates: 50gFiber: 0gSugar: 25gProtein: 17g
Please note that the Calculated Nutrition is an estimate at best.