Strawberry Dalgona Whipped Coffee is a fruity twist on the Dalgona Whipped Coffee drink sensation. It’s creamy, thick and made with blended, cold strawberry milk. (can also be enjoyed served hot)

Strawberry Dalgona Whipped Coffee

Hi Everyone, have you been making all kinds of coffee (and non-coffee) drinks while in self-quarantine like me? I have another for you, this Strawberry Dalgona Whipped Coffee recipe!

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This recipe uses strawberry powder (made with real strawberries) in both the whipped coffee topping and in the strawberry milk. You can also sprinkle it on top with more strawberry powder on top if you want.

I made sure to link (Amazon Affiliate link) to the exact strawberry powder brand that I used in the recipe card at the end of the post.

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You could also use fresh strawberries, if you have them or if it’s strawberry season.

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Have you made any other flavors of Dalgona Coffee recipes and want to share about them, please let me know in the comments at the end of the post.

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If you make this Strawberry Dalgona Whipped Coffee recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

Thank you for reading and following along!

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Strawberry Dalgona Whipped Coffee

Name: Strawberry Dalgona Whipped Coffee
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoons Instant Coffee; 2 tablespoons Confectioner's sugar; 2-4 tablespoons Strawberry powder, plus extra for dusting; 2 tablespoons hot or warm water; 8 ounces whole milk or non-dairy milk of choice

Yield: 1 serving

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Ingredients

2 tablespoons Instant Coffee
2 tablespoons Confectioner's sugar
2-4 tablespoons Strawberry powder, plus extra for dusting
2 tablespoons hot or warm water
8 ounces whole milk or non-dairy milk of choice

Instructions

Chill The Glass: Place ice in a glass and chill in the freezer for 5-10 minutes.
To Make the Strawberry Milk Base: In a blender, add milk and 2 tablespoons strawberry powder; blend until completely mixed. Fill a chilled glass with the strawberry milk, filled with ice and 4 ounces (1/2 cup) milk (I use whole organic but you can use any milk you wish, including almond, cashew, soy, rice milk or other non-dairy/dairy-free milk). Alternately, you can serve it hot with hot milk.
To Make the Whipped Strawberry Coffee Topping: Combine the Instant Coffee, sugar, strawberry powder and water together, until you create a frothy whipped topping (you can do it with a whisk but it takes about 400 whisks; I find it best to use a handheld electric mixer). Whip to stiff peaks to get a meringue-like consistency.
Add the coffee topping to the strawberry milk that's in the glass. Add a straw. Mix and enjoy.

Notes

How to Make This "Half-Calf" (half decaffeinated): Do 1 tablespoon decaf instant coffee and 1 tablespoon regular instant coffee.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving:Calories: 342Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 222mgCarbohydrates: 41gFiber: 1gSugar: 41gProtein: 16g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in New Jersey by way of New England and New York, with her husband, two kids under 5 and family dog Cayli. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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