Organic CSA Share Box Week 10

Organic CSA Share Box Week 10 – Sharing my bi-weekly, CSA share box from Roots to River Farm (Mid-Late October).

Estimated reading time: 5 minutes

Hi Everyone, it’s time to share about our bi-weekly, local, organic CSA (Community Supported Agriculture) share from Roots to River Farm.

I hope you have been enjoying this seasonal, local produce series!

Triple Crème Cheese on Sourdough bread — Triple Creme Cheese on Sourdough bread made by The Farm Cooking School for Roots to River Farm.

This week we got some extras like this triple crème cheese, sourdough bread and blueberry jam.

October produce on the counter with white subway tile in the background

We have lots of root vegetables in this CSA share box.

If not, you can catch it here, Organic CSA Share Box Week 9, and our previous weeks:

Every other week, I pick 5 items to be in my CSA box share, here’s what I picked for this week:

Napa Cabbage (1 head): Thinking about making Cabbage Steaks or Sautéed Cabbage
Radicchio (Red, 1 head): We have made Tri Color Salad in the past, I love it in salads, it’s great sautéed too.
Purple Kohlrabi (4 bulbs): We have made Air Fryer Kohlrabi Fries, and I want to make Roasted Kohlrabi, it’s also great as a slaw, shredded, sautéed or added to salad.
Watermelon Radish (1 bunch): We have made Air Fryer Watermelon Radish Chips and we have made Roasted Radishes (with Daikon Radish)
Hakurei Turnip (1 bunch): I want to try these roasted, I think they would make great chips in the air fryer and of course the greens are totally edible too.

Extras (made by The Farm Cooking School)

For this CSA share box, I picked out some extras:

Sourdough Bread
Blueberry Spoon Jam
Triple Crème Cheese

I would love to know what seasonal produce you get in your area from your local farms and what you like to make with it.

root vegetables on the counter with sourdough bread and cheese

What would you make from this produce? Let me know in the comments below at the end of the post.

sourdough bread with jam and cheese on the counter

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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