Organic CSA Share Box Week 10

Organic CSA Share Box Week 10 – Sharing my bi-weekly, CSA share box from Roots to River Farm (Mid-Late October).

Estimated reading time: 5 minutes

Organic CSA Share Box Week 10

Hi Everyone, it’s time to share about our bi-weekly, local, organic CSA (Community Supported Agriculture) share from Roots to River Farm.

I hope you have been enjoying this seasonal, local produce series!

This week we got some extras like this triple crème cheese, sourdough bread and blueberry jam.

We have lots of root vegetables in this CSA share box.

DID YOU SEE MY LAST POST ON OUR LAST SHARE BOX?

If not, you can catch it here, Organic CSA Share Box Week 9, and our previous weeks:

1. Organic CSA Box Week 1
2. Organic CSA Share Box Week 2
3. Organic CSA Share Box Week 3 
4. Organic CSA Share Box Week 4
5. Organic CSA Share Box Week 5
6. Organic CSA Share Box Week 6
7. Organic CSA Share Box Week 7
8. Organic CSA Share Box Week 8

WHAT WAS IN OUR CSA SHARE BOX THIS WEEK

Every other week, I pick 5 items to be in my CSA box share, here’s what I picked for this week:

1. Napa Cabbage (1 head): Thinking about making Cabbage Steaks or Sautéed Cabbage
2. Radicchio (Red, 1 head): We have made Tri Color Salad in the past, I love it in salads, it’s great sautéed too.
3. Purple Kohlrabi (4 bulbs): We have made Air Fryer Kohlrabi Fries, and I want to make Roasted Kohlrabi, it’s also great as a slaw, shredded, sautéed or added to salad. 
4. Watermelon Radish (1 bunch): We have made Air Fryer Watermelon Radish Chips and we have made Roasted Radishes (with Daikon Radish)
5. Hakurei Turnip (1 bunch): I want to try these roasted, I think they would make great chips in the air fryer and of course the greens are totally edible too.

Extras (made by The Farm Cooking School)

For this CSA share box, I picked out some extras:

1. Sourdough Bread
2. Blueberry Spoon Jam
3. Triple Crème Cheese

I would love to know what seasonal produce you get in your area from your local farms and what you like to make with it.

RELATED: THE FARM COOKING SCHOOL AND ROOTS TO RIVER FARM AT GRAVITY HILL

What would you make from this produce? Let me know in the comments below at the end of the post.

Recipes on the Blog Popular Now

• Dreamy Lemon Lush Dessert Recipe
• Epic Slow Cooker Hot Chocolate
• Cherry Clafoutis Recipe
• Sesame Chicken
• Lavender Rose Shortbread Recipe
• Sautéed Garlic Asparagus
• Corned Beef and Cabbage
• Crème Brûlée
• Matcha Green Tea Latte

Check out our Recipe index and DIY index and visit our Home page to view our latest posts and our Shop to see our favorite kitchen tools!

Thank you for reading and following along!

Latest Posts

• Freezer Meal Prep
• Ted Lasso Biscuit Recipe
• Stuffed Dates Recipes
• Burnt Basque Cheesecake
• What Flowers Are Edible?

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Freezer Meal Prep - September 25, 2023
• Ted Lasso Biscuit Recipe - September 25, 2023
• Stuffed Dates Recipes - September 25, 2023