Organic CSA Share Box Week 8

Organic CSA Share Box Week 8 – Sharing my bi-weekly CSA share box from Roots to River Farm (Mid/Late-September).

Estimated reading time: 3 minutes

Organic CSA Share Box Week 8

Hi Everyone, it’s time to share about our bi-weekly, local, organic CSA (Community Supported Agriculture) share from Roots to River Farm!

Did you see my last post on our last share box?

If not, you can catch it here, Organic CSA Share Box Week 7, and our previous weeks:

• Organic CSA Box Week 1
• Organic CSA Share Box Week 2
• Organic CSA Share Box Week 3 
• Organic CSA Share Box Week 4
• Organic CSA Share Box Week 5
• Organic CSA Share Box Week 6

WHAT WAS IN OUR SHARE THIS WEEK

Every other week, I pick 5 items to be in my CSA box share, here’s what I picked for this week:

1. Kale (curly) – bunch – We made a massaged kale salad with this
2. Radish – 1 bunch – We had these radishes with butter, kosher salt, wildflower honey and thyme (shown below). I sautéed the radish tops and had them with eggs, as a breakfast.
3. Radicchio (Castefranco) – 1 head – We had this in a fresh salad and also in a massaged kale salad
4. Tatsoi – 1 head – We had this in the massaged kale salad
5. Beets – 1 pint – We made Instant Pot Beets

RELATED: THE FARM COOKING SCHOOL AND ROOTS TO RIVER FARM AT GRAVITY HILL

I want to share some recent recipes on the blog:

• Instant Pot Beets
• Sesame Soy Sauce Cucumber Salad
• Balsamic Vinaigrette Dressing
• Apple Carrot Raisin Massaged Kale Salad
• Sautéed Green Beans Recipe
• Sautéed Shishito Peppers
• Tomato Salad
• Basil Pesto

What would you make from this produce? Let me know in the comments below.

Thank you for reading and following along!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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