Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Organic CSA Share Box Week 2 - Sharing my bi-weekly CSA share box from Roots to River Farm (1st week in July 2020).
Estimated reading time: 2 minutes
Hi Everyone, It's time to share about our bi-weekly, local, organic CSA (Community Supported Agriculture) share from Roots to River Farm!
Did you read about our last (the first) pickup? If not, you can catch up with it, here: Organic CSA Box Week 1.
Belonging to this CSA has been a great way to ensure that we get our leafy green vegetables in our diet. It's been inspiring in the kitchen to work with new and different vegetables.
Everything has been tasty and flavorful 🙂
Every other week, I pick 5 items to be in my CSA box share, here's what I picked for this week, the 1st week in July:
What would you make with these items?
Do you belong to a local CSA? Please share your experience and favorite vegetables and items in the comments below, I would love to hear about it.
Thank you for reading and following along!
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