Estimated reading time: 3 minutes
This Espresso with Strawberry Whipped Cream recipe is a delicious espresso drink with our 2-ingredient Strawberry Whipped Cream recipe, sprinkled with our cinnamon-sugar mixture, and topped with fresh, sliced strawberries.
Table of contents
Espresso with Strawberry Whipped Cream
Hi Everyone, this Espresso with Strawberry Whipped Cream is a delicious way to enjoy a single or double espresso.
You can have it with just the strawberry whipped cream or also sprinkle it with cinnamon-sugar, and fresh, sliced strawberries.
- 1-2 shots of espresso
- 1/2 cup strawberry whipped cream
- fresh strawberries, sliced, for topping
- a cinnamon-sugar mixture, for topping
- Espresso maker
- heat-safe mug
- cutting board, for cutting strawberries
- chef’s knife, for cutting strawberries
- whip cream dispenser, optional
- spoon, optional
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- Pour your fresh, hot espresso into a mug, top it with strawberry whipped cream, and optionally top it with cinnamon-sugar mixture and sliced strawberries.
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NESQUIK Strawberry Powder 6x9.38oz Canisters
Wilton Decorator Preferred Buttercream Cake Decorating Set, Creating Your Masterpiece is as Easy as Cake, 48-Piece
Wilton Ultimate Cake Decorating Tools Set and Tool Box Organizer
2-Pack 12 Oz Double Walled Glass Coffee Mugs with Handle,Insulated Layer Coffee Cups,Clear Borosilicate Glass Mugs,Perfect for Cappuccino,Tea,Latte,Espresso,Hot Beverage,Wine,Microwave Safe
Aozita Espresso Cups and Saucers with Espresso Spoons, Stackable Espresso Mugs,12-piece 2.5-Ounce Demitasse Cups (Protective Packaging)
Breville BES980XL Oracle Espresso Machine, Brushed Stainless Steel
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 737Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 19mgCarbohydrates: 191gFiber: 20gSugar: 160gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First posted: 2/28/2023