Estimated reading time: 3 minutes
This Espresso with Strawberry Whipped Cream recipe is a delicious espresso drink with our 2-ingredient Strawberry Whipped Cream recipe, sprinkled with our cinnamon-sugar mixture, and topped with fresh, sliced strawberries.
Table of contents
Espresso with Strawberry Whipped Cream
Hi Everyone, this Espresso with Strawberry Whipped Cream is a delicious way to enjoy a single or double espresso.
You can have it with just the strawberry whipped cream or also sprinkle it with cinnamon-sugar, and fresh, sliced strawberries.
Ingredients
- 1-2 shots of espresso
- 1/2 cup strawberry whipped cream
- fresh strawberries, sliced, for topping
- a cinnamon-sugar mixture, for topping
Kitchen Tools
- Espresso maker
- heat-safe mug
- cutting board, for cutting strawberries
- chef’s knife, for cutting strawberries
- whip cream dispenser, optional
- spoon, optional
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Espresso with Strawberry Whipped Cream
This Espresso with Strawberry Whipped Cream recipe is a delicious espresso drink with our 2-ingredient Strawberry Whipped Cream recipe, sprinkled with our cinnamon-sugar mixture, and topped with fresh, sliced strawberries.
Ingredients
- 1-2 shots of espresso
- 1/2 cup strawberry whipped cream
- fresh strawberries, sliced, for topping
- cinnamon-sugar mixture, for topping
Instructions
- Pour your fresh, hot espresso into a mug, top it with strawberry whipped cream, and optionally top it with cinnamon-sugar mixture and sliced strawberries.
Notes
- Check out our recipe for a cinnamon-sugar mixture and Strawberry Whipped Cream recipe
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2-Pack 12 Oz Double Walled Glass Coffee Mugs with Handle,Insulated Layer Coffee Cups,Clear Borosilicate Glass Mugs,Perfect for Cappuccino,Tea,Latte,Espresso,Hot Beverage,Wine,Microwave Safe
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 737Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 19mgCarbohydrates: 191gFiber: 20gSugar: 160gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First posted: 2/28/2023
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