This Maple Syrup Baklava is a classic baklava recipe with a maple syrup twist, it has chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and ...
Spring
Spring recipes on LLS
Lemon Herb Baked Chicken Tenders
Lemon Herb Baked Chicken Tenders are bright, zesty, and easy to prepare; they only require 30 minutes of marinating time and bake in 20 minutes! Lemon Herb Baked Chicken Tenders Hi Everyone, ...
Yellow Split Pea Soup
Yellow Split Pea Soup is a hearty soup filled with protein, veggies and carbs, perfect for sustaining you during cold weather. Enjoy this classic, family, comfort food, soup recipe which is a meal in ...
Dill Dijon Garlic Baked Salmon
Dill Dijon Garlic Baked Salmon is tender and flavorful, simply prepared, and takes only 15 minutes to make! Make this healthy Salmon dish for lunch or dinner. (makes 2-4 servings) Dill Dijon ...
Instant Pot Hummus
Instant Pot Hummus is made using dried chickpeas (16 ounces), cooked in the instant pot, and then blended to perfection with tahini, Kosher salt, optional seasonings, and drizzled with extra virgin ...
Sautéed Pea Shoots
Sautéed Pea Shoots are easy to prepare, gluten-free, and are a vegan side dish. Tender, hollow stems, edible leaves, and flowers that are slightly, naturally sweet make for a delicious, scrumptious ...
Hard-Boiled Eggs
Hard-Boiled Eggs are an easy way to prepare eggs and a great option for weekly meal planning. You can eat them on their own, make deviled eggs, or use them as apart of another recipe. Learn how to ...
Instant Pot Chickpeas
Instant Pot Chickpeas are an efficient way to prepare dried chickpeas. You can then use them to make hummus, sauces, top over salads, or in other recipes. Instant Pot Chickpeas Hi ...
Sautéed Sugar Snap Peas and Snow Peas
Sautéed Sugar Snap Peas and Snow Peas are a delicious way to prepare fresh sugar snap and snow peas. You can season them simply with olive oil, Kosher salt, and pepper, or customize them with your ...
Almond Nut Roll Recipe
This Almond Nut Roll Recipe is a classic, sweet, yeast bread with a swirl of almond pastry filling. This recipe uses a shortcut where you just use canned almond cake and pastry filling (or almond ...