Mint Cookies and Cream Overnight Oats are a sweet way to enjoy your overnight oats. Enjoy these oats as a snack or an indulgent and minty twist on breakfast. (vegan option)
Estimated reading time: 4 minutes
Table of contents
Mint Cookies and Cream Overnight Oats
Hi Everyone, I think I am on a mission to create every flavor of overnight oats.
It’s still one of my favorite breakfasts.
I think because you have to prepare it ahead of time which makes me more likely to have breakfast since I’ve been known to skip breakfast sometimes.
I know, I know, for shame!
This recipe came out of my daughter pressuring me to buy Mint-flavored OREO cookies at the store and Woops!
They ended up in my overnight oats – and they are so good this way 🙂
- 1/2 cup whole oats
- 1/2 cup whole milk, I use whole milk and for a vegan option you can use Almond, Coconut, Cashew, or Soy milk
- 2 Mint OREO cookies, crumbled, or substitute OREO-style/generic cookies
- measuring cup
- wet measure
- pint size mason jar(s) with lid(s)
- spoon for stirring and eating
Let me know if you try these Mint Cookies and Cream Overnight Oats in the comments below or tag on Instagram #lifeslittlesweets, thank you!
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This post was published on 7/23/2018 and updated and published on 3/8/2021
- In a pint size mason jar or container with a lid, add the oats and milk (or dairy free milk), let it sit 8 hours or overnight in the refrigerator and crumble the mint OREO cookies on top and mix in when you are ready to eat.
- You can also add other ingredients to these overnight oats, I have added in the past chia seeds, ground flax seed, your favorite protein powder. Just keep in mind that you might need to add more milk if these ingredients soak up more liquid.
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Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1365Total Fat: 65gSaturated Fat: 37gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 37mgSodium: 902mgCarbohydrates: 171gFiber: 16gSugar: 97gProtein: 31g
Please note that the Calculated Nutrition is an estimate at best.