Mint Cookies and Cream Overnight Oats are a sweet way to enjoy your overnight oats. Enjoy these oats as a snack or an indulgent and minty twist on breakfast. (vegan option)

Estimated reading time: 4 minutes

Mint Cookies and Cream Overnight Oats

Hi Everyone, I think I am on a mission to create every flavor of overnight oats.

It’s still one of my favorite breakfasts.

I think because you have to prepare it ahead of time which makes me more likely to have breakfast since I’ve been known to skip breakfast sometimes.

I know, I know, for shame!

This recipe came out of my daughter pressuring me to buy Mint-flavored OREO cookies at the store and Woops!

They ended up in my overnight oats – and they are so good this way 🙂

The recipe inspiration for these Cookies and Cream Overnight Oats came from How to Prep Overnight Oats for the Week (video) and Cookies and Cream Overnight Oats.

Ingredients

• 1/2 cup whole oats
• 1/2 cup whole milk, I use whole milk and for a vegan option you can use Almond, Coconut, Cashew, or Soy milk
• 2 Mint OREO cookies, crumbled, or substitute OREO-style/generic cookies

Kitchen Tools

• measuring cup
• wet measure
• pint size mason jar(s) with lid(s)
• spoon for stirring and eating

Web Story

Let me know if you try these Mint Cookies and Cream Overnight Oats in the comments below or tag on Instagram #lifeslittlesweets, thank you!

Our Other Recipes and Posts

• Cherry Overnight Oats
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This post was published on 7/23/2018 and updated and published on 3/8/2021

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Mint Cookies and Cream Overnight Oats

Yield: 1 person

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Mint Cookies and Cream Overnight Oats are a sweet way to enjoy your overnight oats. Enjoy these oats as a snack or an indulgent and minty twist on breakfast. (vegan option)

Print

Ingredients

• 1/2 cup whole oats
• 1/2 cup whole milk, I use whole milk and for a vegan option you can use Almond, Coconut, Cashew or Soy milk
• 2 Mint OREO cookies, crumbled, or substitute OREO-style/generic cookies

Instructions

1. In a pint size mason jar or container with a lid, add the oats and milk (or dairy free milk), let it sit 8 hours or overnight in the refrigerator and crumble the mint OREO cookies on top and mix in when you are ready to eat.

Notes

• You can also add other ingredients to these overnight oats, I have added in the past chia seeds, ground flax seed, your favorite protein powder. Just keep in mind that you might need to add more milk if these ingredients soak up more liquid.

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Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1365Total Fat: 65gSaturated Fat: 37gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 37mgSodium: 902mgCarbohydrates: 171gFiber: 16gSugar: 97gProtein: 31g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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