This Salmon Recipes Collection is filled with all of our favorite salmon recipes on the blog. Salmon is a great fish to cook if you are looking for something satisfying, filled with nutrients, and very tasty.

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Salmon Recipes Collection

Hello Everyone,

This recipe collection is filled with all of our favorite salmon recipes on the blog.

Salmon not only tastes good but is also very good for you.

It is filled with omega 3 fatty acids, which support positive brain health and cholesterol.

It is also a great source of vitamin B 12, which is good for cell health.

I love salmon because it is satisfying and keeps you full for a sustained amount of time.

These recipes are easy for an everyday home cook, so try one or try them all!

If you make any of these salmon recipes, please let us know in the comments below, thank you for reading and following along!

Salmon Recipes Collection

Sheet Pan Lemon Tarragon Salmon Dinner

This Sheet Pan Lemon Tarragon Salmon Dinner has savory roasted green beans and cauliflower. This easy-to-clean-up recipe has minimal preparation, tons of flavor and cooks in only 30 minutes! (gluten-free, 2-4 servings)

Salmon Tacos with Fresh Salsa and Avocado Sauce

Salmon Tacos with Fresh Salsa and Avocado Sauce – These Salmon Tacos have homemade fresh salsa and a cilantro avocado sauce which will thrill your taste buds. This delicious and satisfying recipe is perfect for game day or a family dinner!

Baked Dijon Lemon Caper Salmon Dinner

This Baked Dijon Lemon Caper Salmon Dinner is flavorful as it is delicious. Salmon lovers can rejoice with Dijon, lemon and caper flavor infused into melt-in-your mouth fillets of salmon. Served with roasted dill red potatoes and green beans, this dinner is sure to be a new family favorite!

Fresh Herb Baked Salmon

Fresh Herb Baked Salmon is a great way to utilize fresh garden herbs and make salmon in a simple and delicious way. (4-5 servings, gluten-free)

Lemon Rosemary Salmon

Lemon Rosemary Salmon is a bright, simple, savory and delicious Salmon recipe. (serves 4-6)

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Carly Hanellin

My name is Carly Hanellin and I am originally from Furlong, Pennsylvania. I currently am attending Johnson & Wales University as a senior. My bachelors is in Culinary Arts and Food Service Management. My first job was working at Organnon’s Grub Shack in Newtown, PA when they had a food truck and that was my first experience with menu testing and working as a cook. Years later I started working at The Farm Cooking School in Titusville, NJ as there summer intern and have been working there since. I absolutely love cooking healthy, sustainable, and less wasteful foods. This has lead me to becoming president of the sustainability club at my campus and I hope to keep my earth friendly mission with me where ever I end up. Also, my favorite food is sushi!

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