Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 5 minutes
This sweet and spicy, Grape Jelly Meatballs recipe has a secret ingredient to add to the flavor of the sauce. This easy crockpot/slow cooker recipe is a large amount which is perfect for a game day, a party, or a holiday gathering.
Hi Everyone, this Grape Jelly Meatballs recipe is perfect for any gathering.
This recipe is a huge crowd-pleaser and makes plenty to go around.
Here's a list of ingredients for this recipe:
Here's a list of kitchen tools for this recipe:
(The full, printable recipe is at the bottom of the post)
Make the sauce: In a medium saucepan, over low-medium heat, add the chili sauce, grape jelly, chili powder, and soy sauce. Using a whisk, stir the mixture until completely combined and smooth. Bring the sauce to a low simmer and then remove it from the heat.
Cook the meatballs: In the crockpot/slow cooker, add the frozen, cooked meatballs, and pour the prepared sauce over the meatballs. Using a large wooden spoon, stir the meatballs to coat them with the sauce. Set the crockpot to high, cover with the lid, and cook for 2-3 hours or until the meatball are hot throughout and the sauce is bubbly. Partway through cooking, make sure to stir the meatballs, to ensure even cooking. When they are done, serve them from the crockpot or plate them on a serving platter with party toothpicks and have the sauce in a bowl, for dipping. Alternately, you can serve the meatballs on skewers. Enjoy!
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This Grape Jelly Meatballs recipe has a secret ingredient to add to the flavor of the sauce. This recipe is a large amount which is perfect for a game day, a party, or a holiday gathering.
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