Looking for something new to take to your next get-together or potluck? With only 5 ingredients, it’s fast and easy to whip up a batch of this Dill Pickle Dip. Crunchy and salty, just like a pickle. Only better.

Bacon Wrapped Stuffed Dates are a savory-sweet appetizer or snack, served hot, perfect for having at a gathering. Pitted Medjool dates stuffed with soft cheese like Blue or Stilton Cheese, then wrapped with thick-sliced bacon and baked on a cast iron grill pan (or rimmed baking sheet). They are so delicious and mouthwatering that you can never have just one!

Vegetable Potsticker Dumplings (Steamed or Fried) are a flavor-packed and savory dumpling recipe. Enjoy them during Chinese New Year, game day, appetizer or dinner year round!

This Avocado Garden Salad Recipe is the perfect Spring or Summer salad or bringing to a BBQ, family dinner, holidays or any gathering. Filled with fresh garden flavors and creamy avocado, top it with your favorite dressing! (vegan)

Homemade Garden Fresh Salsa has only 8 simple ingredients or less and takes only minutes to make in the food processor! (gluten-free, vegan)

Our deconstructed jalapeno popper bites have all the flavor of traditional poppers but presented in a new way and loaded with Southwest flavors.

Slow Cooker Queso Blanco Dip is the perfect, savory and satisfying appetizer for any gathering. Enjoy this tasty, cheesy dip with your favorite tortilla chips or pita bread. I show how Scotch-Brite® Scrub Dots make for easy clean up with your slow cooker!

This Creamy Cheesy Crab Dip is a hot, savory appetizer that is a crowd-pleaser at any gathering. Easy to make with only 6 ingredients and bakes in 30 minutes!

This Fresh Garlic Hummus takes minutes to make with simple ingredients like chickpeas, fresh garlic, tahini, olive oil, salt and pepper – savory, fresh and delicious, serve it with tortilla chips, tortillas, bread, or in sandwiches! (vegan, gluten-free, video below!)

What’s a holiday meal or cookout without Deviled Eggs? This classic recipe is creamy and garlicky and made with just six ingredients.

This Burrata Charcuterie Board comes together with Burrata (young Mozzarella) and Charcuterie meats, like hot Capocollo, Milano Salami, Prosciutto, Pancetta and Calabrese. It also features hummus, seasonal fruit, basil and fresh vegetables like baby carrots, celery and cherry tomatoes for dipping. This appetizer board recipe is easy to put together for entertaining and pairs well with Dreaming Tree Crush, Sauvignon Blanc and Chardonnay wines.

Lazy Person Deviled Eggs – haven’t we (deviled egg lovers) done this at one point in our lives? Hard boiled eggs and all the favorite toppings, like mustard, mayonnaise, relish, cumin, paprika, salt and pepper – go! Just do it already!

This easy 7 Layer Dip recipe is savory, meaty, and baked to cheesy perfection. This recipe uses RO*TEL® Original Diced Tomatoes and Green Chilies, RO*TEL® Mild Diced Tomatoes and Green Chilies and Wolf Chili from Walmart. It feeds a crowd in a 9 x 13 inch dish making it perfect for any gathering; you will find guests clamoring for more!

Puff Pastry Baked Brie is an easy recipe with fruit, nuts and jam all wrapped in flaky puff pastry and baked until it is hot and gooey. It tastes great served with your favorite crackers or bread. Make this simple yet satisfying appetizer recipe for your next gathering!

This Tri Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio and baby arugula with a light Dijon balsamic vinaigrette. It pairs nicely with Michael Angelo’s Chicken Bruschetta Meal Starter for an easy dinner!

Learn how to make an Epic Charcuterie Board for impressive yet easy entertaining. This Winter Charcuterie Board is filled with meats, cheeses, veggies, nuts, olives, dried fruits, crackers, and more. An easy appetizer perfect for happy hour entertaining.

This Caramelized Onion Dip recipe is a classic dip that’s rich, creamy, savory, and full flavored. It’s the perfect appetizer for happy hour entertaining at home. Serve with chips or fresh veggies.

This Cornbread recipe is a classic, fluffy cornbread recipe that tastes great topped with butter and honey. This recipe is also perfect for making Cornbread Muffins.

Popovers are an American bread recipe made of an egg and flour-based batter baked in individual molds. Also, known as the “American Yorkshire Pudding,” this recipe dates back to 1850. They can be served any time of the day and are delicious when eaten fresh and topped with Maple Cinnamon Butter. 

This Strawberry Salsa Recipe is naturally sweet, savory, refreshing and crisp. It has sweet ripe and fresh strawberries, a little heat from 1 jalapeño pepper, crisp red onion, with fresh cilantro and optional maple syrup. Enjoy this full-flavored, fruit salsa that has garden-fresh flavors in an incredibly simple recipe!

This Crab Rangoon recipe lets you have all the flavors of this popular Chinese-American takeout appetizer – at home. This recipe is fried parcels, filled with cream cheese, crab meat, garlic powder, Worcestershire sauce, topped with green onion (scallions) and served with a sweet, duck sauce for dipping.

Kale Chips are a savory, healthier-for-you than potato chips snack which can be easily customized to your tastes. It only takes a few ingredients, regular olive oil, sea salt, fresh ground pepper, and optional Italian four-cheese blend and 20 minutes to roast, to make these delicious Kale Chips!

These No Knead Spinach Pear Onion Cheese Savory Rolls have Bosc pears, Brie, Jarlsberg, baby sauteed Vidalia onions and spinach – all wrapped up, spiraled within a simple, no knead bread recipe and then topped with toasty pumpkin seeds. This recipe uses Fleischmann’s® RapidRise® Yeast, which gives it a nice, reliable rise. Try this delicious savory roll for your next meal or gathering!

Crispy Fried Buttermilk Chicken Tenders are savory, juicy and tender on the inside and crispy-crunchy on the outside. They are made with buttermilk, Argo® Corn Starch, some all-purpose flour, and seasoned with smoked paprika, cayenne pepper, cumin, black pepper, kosher salt onion powder and garlic powder then deep fried in a vegetable-based oil. Try these delicious chicken tenders out for your family!

No Knead Bread Rolls are a savory, simple and easy-to-make yeast bread recipe – perfect to accompany your own dinner, bring to a potluck or holiday gathering; Brush with butter and top with optional seasoning or leave plain. No stand mixer required! (makes 6-8 dinner rolls)

Candied Pecans are a spiced, salty-sweet snack perfect for an edible gift! They are easy to make and easily customizable to your tastes. My version has halved pecans, cinnamon, regular & brown sugar, maple syrup, pure vanilla extract, a little bit of ground nutmeg and Harrissa seasoning. 

This Root Beer Float Recipe is a classic, American dessert drink. It has ice-cold, root beer topped with scoops of vanilla ice cream. Enjoy this on a hot day or any time of the year!

This Rosewater Lemonade is a thirst-quenching classic lemonade recipe with a fragrant and floral twist. Try this unique and beautiful lemonade for your next gathering!

This classic, Margarita recipe tastes like Summer with fresh lime juice, margarita mixer, tequila and served in a chilled glass, rimmed with Mediterranean salt crystals and lime slices.

Blue Butterfly Pea Flower Lemonade is a sweet, tart and refreshing drink to level up your regular lemonade recipe. When making this recipe, as you add the lemon juice, it turns from an all natural dark blue to purple-pink thanks to the Blue Butterfly Pea Flowers.

(MSG 21+) Irish Coffee is a alcohol-infused coffee drink, with Baileys Irish Cream and Irish Whiskey. This is a warming coffee drink perfect a cold day and/or to serve for brunch.

Frozen Mint Lemonade, also called Limonana (a Middle Eastern Frozen Mint Lemonade) is one of the MOST refreshing drinks of the Summer months. If it’s hot and you need to cool down fast with a sweet and sour, frozen drink – this is it! (1-2 servings, vegan, gluten free)

This Butterfly Pea Flower Gin Mule cocktail is exciting and tasty if you are looking for a drink that will impress. It’s color changing effects from the butterfly pea flower, lime, and ginger beer make it beautiful to serve. It perfectly infuses in gin within just 2 hours. I love making mules with gin in the winter time because gin has such a “holiday” taste from the juniper berries its made with.

A total show stopper for happy hour, this Galaxy Cocktail has an all-natural indigo color from Blue Butterfly Pea Flower Tea. This color changing cocktail transforms from blue to purple to pink when you add citrus juice. A beautiful vodka-based cocktail that tastes as good as it looks!

This Cranberry Lemon Blackberry Mocktail for SoFabFood is a perfect drink to welcome Spring!  Fresh, citrus-y and sweet, make this to welcome those warmer Spring days!

The Aperol Spritz is making a comeback for a reason! This Italian classic cocktail consists of Aperol, Proscecco, orange and lime slices, and club soda. Perfect for dinner parties or happy hour, the vibrant color and flavors add to the joy of any occasion!

This Rosé Sangria recipe is a light and fruity summer cocktail that’s perfect for using those fresh farmers market finds. Serve this refreshing drink for Sunday brunch or outdoor entertaining and you’re sure to impress guests!