Estimated reading time: 5 minutes

This Iced Almond Milk Latte recipe has chilled espresso poured over icy Almond milk and optionally, you can add wildflower honey or your sweetener of choice. (serves 1)

Iced Almond Milk Latte

Hi Everyone, this Iced Almond Milk Latte recipe is the perfect treat to change up your coffee drink routine, who knows, it could become your new favorite drink!

The almond milk is so refreshing and cold and it goes perfectly with chilled espresso.

Ingredients

Here is a list of the ingredients for this recipe:

• 1-2 shots of espresso (chilled)
• 1/4 cup of unsweetened almond milk, extra creamy, if available, or amount to taste
• 1 cup ice cubes
• Sweetener of choice, optional

Kitchen Tools

Here’s a list of kitchen tools for this recipe:

• espresso maker
• lidded jar, for storing espresso, to refrigerate it
• ice maker or ice cube trays
• measuring spoons
• 2-cup wet measure
• tall glass
• straw
• long spoon, for stirring

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How to Make Iced Almond Milk Latte

Please note: The full, printable recipe is at the bottom of the post.

1. Pour the cold almond milk into a tall, chilled glass, add ice and pour the chilled espresso on top.
2. Optionally, add a sweetener of choice, amount to taste, mix and enjoy!

Iced Almond Milk Latte Recipe Shopping List

• 1 bag or can of espresso roast
• 1 carton of Almond Milk, extra creamy, if available, unsweetened
• 1 bottle of wildflower honey or container of sweetener of choice

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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

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Iced Almond Milk Latte

Yield: 1 serving

Prep Time: 1 minute

Cook Time: 1 minute

Total Time: 1 minute

This Iced Almond Milk Latte recipe has chilled espresso poured over icy Almond milk and optionally, you can add wildflower honey or your sweetener of choice. (serves 1)

Print

Ingredients

• 1-2 shots of espresso (chilled)
• 1/4 cup of unsweetened almond milk, extra creamy, if available, or amount to taste
• 1 cup ice cubes
• 1-3 tablespoons wildflower honey, or your sweetener of choice, optional

Instructions

1. Pour the cold almond milk into a tall, chilled glass, add ice and pour the chilled espresso on top.
2. Optionally, add a sweetener of choice, amount to taste, mix and enjoy!

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Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 211Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 24mgCarbohydrates: 55gFiber: 0gSugar: 53gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This recipe was first published on: 5/10/2022

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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