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These No Knead Spinach Pear Onion Cheese Savory Rolls have Bosc pears, Brie, Jarlsberg, baby sauteed Vidalia onions, and spinach - all wrapped up, spiraled within a simple, no-knead bread recipe, and then topped with toasty pumpkin seeds. This recipe uses Fleischmann's® RapidRise® Yeast, which gives it a nice, reliable rise. Try this delicious savory roll for your next meal or gathering!

Estimated reading time: 7 minutes

No Knead Spinach Pear Onion Cheese Savory Rolls

Hi, everyone! Looking for a bread roll recipe that can keep you satisfied through autumn, winter and can be easily modified for any season? Look no further! You have to try these No Knead Spinach Pear Onion Cheese Savory Rolls! This recipe is like making a cinnamon roll except with savory ingredients like butter, cheese, meat, pumpkin seeds and sautéed onions and spinach. This is a "no knead" bread recipe, so it does not require a stand mixer or any special bread machine. The main tools are a dough scraper, floured surface, Dutch oven, measuring spoons and cups, and a mixing bowl (a complete list of helpful kitchen tools is below). Impress your family and dinner guests with these homemade savory rolls! They are a satisfying yeast roll that you can bake yourself! 

These rolls have delicious, crisp edges and crunchy, toasty pumpkin seeds on top.
Please note: Make sure that the yeast is not expired; always check the date on the package to ensure that it's fresh!​
The centers are chewy and flavorful. This savory roll recipe is like a meal in a bread roll.

About Fleischmann's® RapidRise® Yeast

I ALWAYS have Fleischmann's® RapidRise® Yeast in my kitchen. I have two kids (and myself!) who LOVE bread, and bread recipes are something I make for them on the regular. I love how Fleischmann's® RapidRise® Yeast works every time. I never have to wonder about my bread rising "results" - it just works. Nothing tastes better than a homemade bread roll!
If you don't have pears, you can substitute apples in the same amount, just make sure it's a good baking apple. The flavor combination of all these ingredients is lovely and satisfying.

Ingredients No Knead Spinach Pear Onion Cheese Savory Rolls 

No Knead Bread Dough

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann's® RapidRise® Yeast
• 1 teaspoon Kosher salt
• 1 ½ cups lukewarm water (130°F temperature; use a thermometer to check)

Filling 

• 4 tablespoon unsalted butter
• 1 cup diced fresh pear (peeled and cored), I suggest the Bosc variety
• 1 teaspoon apple cider vinegar (for the pear)
• 1 cup Vidalia onion (sweet onion)
• 1 teaspoon apple cider vinegar (for the onion)
• 2 ounce (about ¼ cup) Panchetta (you can also substitute the same amount cooked bacon bits or other savory meat)
• ¼ cup Jarlsberg cheese, diced (you can substitute Swiss cheese)
• ¼ Brie cheese, diced
• 4 ounce baby spinach
• ¼ teaspoon Kosher salt (for sautéing the spinach) 
• 1-2 tablespoons shelled pumpkin seeds, for topping
• wildflower honey, for drizzling

Helpful Kitchen Tools for No Knead Spinach Pear Onion Cheese Savory Rolls

• 1 large mixing bowl (oven safe if using the "proof" setting on your oven)
• baking spatula
• aluminum foil
• parchment paper
• dough scraper
• pastry mat
• 2 cup wet measure
• measuring spoons and cups
• thermometer

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If you try this No Knead Spinach Pear Onion Cheese Savory Rolls recipe and like it, please rate the recipe in the recipe card and let us know how you like the recipe in the comments below!

• To get more Fleischmann's® RapidRise® Yeast recipe inspiration, visit here.