Omnivore loving vegan, gluten-free & beverage recipes
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
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Seashell Winter Planters are a great, natural way to brighten up the outdoors around your home through those long winter months!
Estimated reading time: 4 minutes
Using seashells collected over the years, pine & holly branches from around the yard - this DIY decorating idea is also budget-friendly being absolutely free!
Let those sweet seashells bring reminders of the fabulous Summer to come.
I love a good, resourceful DIY and this is one showcases seashells we have collected as a family as well as having the added benefit of costing zero dollars to make!
It is a fun way to spend some time outdoors and make something pretty to greet you every time you walk through the front door.
We already had two concrete planters given to us from Eric's mom, Linda, a while ago, and they have scallop shells on them so it echos the seashell/ocean theme.
I mentioned these on my Instagram feed below a while back and I am so glad to finally share them here on the blog!
