It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Stamped Sugar Cookies
Estimated reading time: 10 minutes
Stamped Sugar Cookies (Sugar Cookie Recipe for Cookie Stamps) are fun to make for Christmas, holidays, and any time you want to try making cookies with cookie stamps. We offer 2 of our sugar cookie recipes on the blog that would work for using cookie stamps.
Table of contents
Stamped Sugar Cookies
Hi Everyone, these Stamped Sugar Cookies are a fun way to make cookies for the holidays and throughout the year. You can find cookie stamps for many themed, not just winter and Christmas. I made sure to link (affiliate) to my favorite cookie stamps in the recipe card at the end of the post.
You may have also searched for
- sugar cookie recipe for cookie stamps
- stamped sugar cookies
- stamped cookies
Ingredients
- 1 recipe Sand Tart Cookie Recipe or (the photos in this post are with this recipe, these cookies come out softer than the cutout sugar cookies)
- 1 recipe Cut Out Sugar Cookies
Kitchen Tools
- cookie stamps
- measuring spoons & cups
- silicone baking mat(s) or parchment paper
- rimmed cookie sheet(s)
- rolling pin
How to Make Stamped Sugar Cookies
Step 1
Make the sugar cookie dough: Make 1 recipe sand tart cookie dough. Make the dough into a log shape and wrap it with food wrap, so that the dough doesn't dry out. Chill the dough overnight.
Step 2
Stamp the cookies: Over a floured surface, slice the chilled dough into ¼-inch slices, roll the dough, and stamp the dough with the cookie stamp, remove the excess dough (you can reuse it to roll more cookies). Place the cookies, 6 to a sheet.
Step 3
Make the egg wash: In a small bowl, combine 1 large egg and 1 tablespoon of water, and whisk together. Brush egg wash over the tops of the cookies and optionally, sprinkle with sprinkles.
Step 4
Bake the cookies: Bake cookies at 350 degrees (preheated oven) for 8-10 minutes or longer for thicker cookies, until slightly golden. When the cookies are done baking, allow them to cook for 5-10 minutes, and then move them to a wire rack to finish cooling.
Web Story
Our Other Recipes & Posts
- Sand Tart Cookie Recipe
- How to Make Cookies Ahead of Time
- How to Make a Wonderful Christmas Cookie Box
Latest Posts
- Fall Soup Recipes
- Popular and Delicious Fall Seasonal Recipes
- Pumpkin Spice Bread
- October Recipes
- Blueberry Syrup
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Stamped Sugar Cookies (Sugar Cookie Recipe for Cookie Stamps)
Yield:
12 cookies
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Stamped Sugar Cookies (Sugar Cookie Recipe for Cookie Stamps) are fun to make for Christmas, holidays, and any time you want to try making cookies with cookie stamps. We offer 2 of our sugar cookie recipes on the blog that would work for using cookie stamps.
Ingredients
- 1 recipe Sand Tart Cookie Recipe or
- 1 recipe Cut Out Sugar Cookies
- sprinkles, amount to taste
Egg Wash
- 1 large egg, stirred
- 1 tablespoon of water
Instructions
- Make the sugar cookie dough: Make 1 recipe sand tart cookie dough. Make the dough into a log shape and wrap it with food wrap, so that the dough doesn't dry out. Chill the dough overnight.
- Stamp the cookies: Over a floured surface, slice the chilled dough into ¼-inch slices, roll the dough, and stamp the dough with the cookie stamp, remove the excess dough (you can reuse it to roll more cookies). Place the cookies, 6 to a sheet.
- Make the egg wash: In a small bowl, combine 1 large egg and 1 tablespoon of water, and whisk together. Brush egg wash over the tops of the cookies and optionally, sprinkle with sprinkles.
- Bake the cookies: Bake cookies at 350 degrees (preheated oven) for 8-10 minutes or longer for thicker cookies, until slightly golden. When the cookies are done baking, allow them to cook for 5-10 minutes, and then move them to a wire rack to finish cooling.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
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If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2) -
Ultra Cuisine 100% Stainless Steel Wire Cooling Rack for Baking fits Half Sheet Pans Cool Cookies, Cakes, Breads - Oven Safe for Cooking, Roasting, Grilling - Heavy Duty Commercial Quality
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AmazonBasics Silicone Baking Mat Sheet, Set of 2
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Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-⅝-Inch x 16-½-Inch (2 pack)
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Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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Homestia Stainless Steel Measuring Cups and Spoons Set of 8 Pcs Baking Cooking Utensils with Measurement for Dry and Liquid Ingredients, Black
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Nordic Ware Geo Cast Cookie Stamps
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 67Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 34mgCarbohydrates: 9gFiber: 0gSugar: 5gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- Recipe photographed: 12/29/2022
- First published: 1/23/2023
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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