Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
Summer is the season for outdoor gatherings, and what better way to celebrate than with delicious food? Memorial Day is a perfect opportunity to kick off the summer season with mouth-watering dishes that will please your family and friends. Whether you're hosting a BBQ or picnic, having some tasty recipes in your arsenal is always a good idea. In this article, we've rounded up some of our favorite Memorial Day recipes that are easy to make and sure to impress. From grilling classics to refreshing sides and desserts, you'll find plenty of inspiration to make your summer gatherings unforgettable.
This Iced Cashew Milk Latte has creamy, cold cashew milk and chilled espresso served with ice and optional sweetener of choice. (makes 1 serving)
Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
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September Garden Update (30 photos) - Check out what's going on in our garden this September!
Estimated reading time: 9 minutes
Hi Everyone, I haven't done a garden update since May; I can't believe it's been that long.
Well, it's still Summer, until September 22nd, and this first year with the garden has been great.
I've been harvesting herbs (mostly) and now tomatoes, eggplants, and pumpkins.
What has been coming out of the garden has inspired many recipes that I have posted over the Summer (and many more to come!).
I was traveling a lot over the Summer while we hosted our French cousin, Lucile, for 3 months and I had to put my updates on a hiatus and just prioritize recipes.
Now that we are in the back-to-school mode for our daughter, M., and I am hunkering down before our new baby is born in early October, I will be getting back to these regular series that I enjoy posting.
Also, I will be posting a kitchen renovation update soon too.
Please enjoy some recent pictures of what we have been growing in the garden with my commentary below:
I have been enjoying cooking with all the fresh herbs coming out of the garden - it is mostly an herb garden.
Next year, I would love to do berries and more veggies.
I think I am done planting new plants in the garden for 2017.
I will just harvest and enjoy all that I've planted - there's plenty to keep me busy.
If you have a garden, what are you harvesting now?
Please let me know in the comments below!
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