Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
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Golden Milk Latte on SoFabFood originally appeared on SoFabFood.com as Turmeric Golden Milk Latte, here
This Turmeric Golden Milk Latte is a hot, spiced drink with 1-2 shots of espresso in each cup. This refined sugar-free drink uses wildflower honey or maple syrup to get its sweetness and is flavored with black pepper, cinnamon, star anise, cardamom, and ginger. This drink recipe (with a vegan latte option) is perfect to warm you up on a cold day!
Estimated reading time: 2 minutes
Hi Everyone, it's time to share my most recent guest post on SoFabFood.com (I know, I had more than usual this past December) and this one I absolutely loved making: Golden Milk Latte!
It merges two favorite things: coffee and golden milk for a soothing, energizing, hot, Winter drink. What a combo!
Quoting my own words on the SoFabFood post:
This Turmeric Golden Milk Latte is a hot, spiced drink with 1-2 shots of espresso in each cup. This refined sugar-free drink uses wildflower honey or maple syrup to get its sweetness and is flavored with black pepper, cinnamon, star anise, cardamom, and ginger. This drink recipe (with a vegan latte option) is perfect to warm you up on a cold day!
To get the full, printable recipe, head over to the SoFabFood.com blog, here.
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