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Fruit Punch Rum Popsicle Sipper
This Fruit Punch Rum Popsicle Sipper is perfect for those hot, humid Summer days. It is an assembled drink of only 3 ready-made ingredients and ice with only 2 steps - Cool off with this drink today!
Estimated reading time: 3 minutes
Table of contents
Fruit Punch Rum Popsicle Sipper
Hi Everyone, you would not believe the heat and humidity we are experiencing in this part of the Summer!
I came up with this Fruit Punch Rum Popsicle Sipper when I had an abundance of popsicles after making this Homemade Chocolate Shell recipe.
I used mango fruit bars in the photos shown here but I would recommend choosing your favorite flavor(s).
You can easily make this non-alcoholic or substitute the rum for something else that complements sweet flavors.
Ingredients for Fruit Punch Rum Popsicle Sipper
- Ice cubes
- splash of rum
- fruit punch
- fruit popsicles
Directions for Fruit Punch Rum Popsicle Sipper
#1. Chill a glass in the freezer for at least 5 minutes, take out.
#2. Place a Popsicle in the glass, pour in fruit punch, add a splash of rum or desired amount and ice. Enjoy!
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Fruit Punch Rum Popsicle Sipper
This Fruit Punch Rum Popsicle Sipper is perfect for those hot, humid summer days. It is an assembled drink of only 3 ready-made ingredients and ice with only 2 steps - Cool off with this drink today!
Ingredients
- Ice cubes
- splash of rum
- fruit punch
- fruit popsicles
Instructions
- Chill a glass in the freezer for at least 5 minutes, take out.
- Place a Popsicle in the glass, pour in fruit punch, add a splash of rum or desired amount and ice. Enjoy!
Notes
Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 182Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 41gFiber: 1gSugar: 38gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.
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Linda Lara says
I like this idea very much. Very creative!
Sara says
Thanks Linda, the idea came to me one hot, humid afternoon 🙂