It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

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Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading

It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.

Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?

Here are 10 4th of July Recipes! We got you covered from savory family style main dishes, sides to sweet dessert options. *This post was originally published on 7/2/2018 and updated 6/23/2019 Hello Everyone! Independence Day, better known as 4th of July is upon us, so what are you making for this classic American holiday?...





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Estimated reading time: 3 minutes
Mardi Gras, or Fat Tuesday, is a carnival celebration that takes place before the Christian season of Lent. One of the most beloved traditions of Mardi Gras is the King Cake. This sweet, doughy treat is a staple of the celebration and has a long and interesting history.
At its core, a Mardi Gras King Cake is a cinnamon-filled pastry that's shaped like a ring. It's covered with icing or glaze and decorated with colorful sugar. But what really makes it special is the hidden "baby" inside. Tradition holds that whoever finds the baby in their slice of cake will have good luck and prosperity in the coming year.
The tradition of the King Cake dates back to medieval Europe, where it was associated with the Feast of the Epiphany. The cake was meant to symbolize the three kings who visited the baby Jesus and was often filled with dried fruits and nuts.
When the French settled in New Orleans, they brought the King Cake tradition with them. Over time, the cake evolved to include the baby and became a central part of Mardi Gras celebrations.
King Cake is typically served during the weeks leading up to Mardi Gras, which falls on the Tuesday before Ash Wednesday. This period of time is known as Carnival season, and it's a time of revelry and celebration in New Orleans and other parts of the world.
While the classic King Cake is filled with cinnamon, some bakers have taken creative liberties and experimented with different flavors. Some variations include cream cheese, fruit filling, and even chocolate. There are also savory versions of the cake, such as the "Cajun King Cake" that's filled with crawfish and spicy seasonings.
King Cake is more than just a delicious pastry – it's a symbol of community and tradition. Sharing a King Cake with friends and family is a way to celebrate the joy and togetherness of Mardi Gras. And finding the baby in your slice of cake is a fun and festive tradition that adds an element of surprise and excitement to the celebration.
If you're looking for a sweet and festive way to celebrate Mardi Gras, look no further than the King Cake. With its rich history, fun tradition, and delicious flavor, it's no wonder that this pastry has become a beloved part of New Orleans culture. So gather your friends and family, slice up a King Cake, and enjoy the celebration!
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