Estimated reading time: 4 minutes
This Crème de Menthe Iced Coffee is minty, sweet, creamy, icy, and caffeinated. It uses fresh coffee, milk (or half-and-half), and Crème de Menthe syrup (we like the Torani brand for this recipe) It’s delicious and refreshing on a hot day or whenever you are craving this minty treat! (makes 1 serving)
Table of contents
Crème de Menthe Iced Coffee
Hi Everyone, this Crème de Menthe Iced Coffee recipe is beautiful as it is delicious.
If you like this iced coffee recipe, you might also like, Crème de Menthe Coffee.
Ingredients
Here is the ingredient list for this recipe:
- 8 ounces chilled coffee or cold brew coffee
- 1/4 cup-1/2 cup milk or non-dairy/dairy-free milk
- 2-4 pumps of Crème de menthe syrup
- 1 cup Ice cubes
- 1 sprig of mint, for garnishing
Kitchen Tools
Here’s a list of helpful kitchen tools for this recipe:
- coffee maker
- 2-cup wet measure
- measuring spoons and cups
- long spoon for stirring
- milk frothing wand
- tall glass, chilled
- ice cube maker
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Crème de Menthe Iced Coffee
This Crème de Menthe Iced Coffee is minty, sweet, creamy, icy, and caffeinated. It uses fresh coffee, milk (or half-and-half), and Crème de Menthe syrup (we like the Torani brand for this recipe) It’s delicious and refreshing on a hot day or whenever you are craving this minty treat! (makes 1 serving)
Ingredients
- 8 ounces chilled coffee or cold brew coffee
- 1/4 cup-1/2 cup milk or non-dairy/dairy-free milk
- 2-4 pumps of Crème de menthe syrup
- 1 cup ice cubes
- 1 sprig of fresh mint, for garnishing
Instructions
- Pour Crème de Menthe milk into a chilled glass. Add ice.
- Add chilled coffee or cold brew coffee to the glass. Add any extra ice, if you wish. Add a straw and enjoy!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1341Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 59mgSodium: 424mgCarbohydrates: 178gFiber: 0gSugar: 156gProtein: 25g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- This recipe was first published on 8/1/2022
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