The Sweet Potato Pie recipe can be suitable for various diets or diet lifestyles with some adjustments:

Vegetarian: This recipe is vegetarian-friendly as it doesn't contain any meat or fish products.
Customizable for Gluten-Free: To make it gluten-free, replace the all-purpose flour in the crust with a gluten-free flour blend or almond flour. Ensure other ingredients used are certified gluten-free. *Please note, at this time we have not recipe tested this recipe with GF flour.
Can be Made Dairy-Free: The pie can be made dairy-free by substituting the butter in the crust with a dairy-free alternative (such as margarine or vegan butter) and using non-dairy milk (like coconut milk or almond milk) instead of evaporated milk or half-and-half in the filling. *Please note, at this time we have not recipe tested this recipe with dairy-free ingredients.
Can be Made Nut-Free: If nut allergies are a concern, ensure that any alternative flours used in the crust are not derived from nuts.
Can be Adjusted for Vegan: Though this particular recipe contains eggs and dairy, a vegan version can be achieved by using egg substitutes (like flax or chia eggs) and opting for dairy-free alternatives for butter and milk.

Always double-check ingredients and adjust the recipe accordingly to fit specific dietary needs or restrictions.

This Sweet Potato Pie is a versatile dessert that suits various occasions and gatherings:

Thanksgiving: It's a classic Thanksgiving dessert, fitting perfectly among traditional holiday spreads.
Christmas: Its warm spices and comforting flavors make it an excellent addition to Christmas dinners or festive gatherings.
Potluck Dinners: Whether it's a potluck at work or with friends, this pie will charm guests and be a standout dessert.
Family Gatherings: Ideal for family reunions, birthdays, or any casual get-togethers, this pie will surely be a crowd-pleaser.
Fall Festivities: Perfect for autumn events like harvest parties, pumpkin patch outings, or any celebration during the fall season.
Dinner Parties: Impress guests at dinner parties with a homemade dessert that adds a touch of homemade comfort.

This pie's nostalgic flavors and comforting appeal make it a delightful treat for a range of social gatherings and celebrations throughout the year.

To store Sweet Potato Pie and maintain its freshness:

Refrigeration: Once cooled to room temperature, cover the pie loosely with plastic wrap or aluminum foil and refrigerate. It can typically last in the fridge for up to 3-4 days.
Freezing: If you want to freeze the pie for longer storage, wrap it securely with plastic wrap or aluminum foil, or place it in an airtight container. It can be frozen for up to 1-2 months. Thaw it overnight in the refrigerator before serving.
Always ensure the pie is adequately protected to prevent it from absorbing other flavors from the refrigerator and to maintain its texture and taste.

Sweet Potato Pie is popular throughout the United States but has particularly strong roots in the Southern regions. It's often associated with Southern cuisine and is a staple dish in Southern cooking and soul food traditions.

In Southern states like Georgia, Louisiana, Alabama, and Mississippi, Sweet Potato Pie holds a significant place on holiday tables, especially during Thanksgiving and Christmas. Its popularity extends beyond the South, becoming a cherished dessert in various households across the country due to its delicious flavors and comforting appeal.

A standard 9-inch Sweet Potato Pie typically yields about 8 servings. However, serving sizes can vary based on individual preferences and the size of the slices cut. Adjusting slice sizes can increase or decrease the total number of servings accordingly.

The preparation time for a Sweet Potato Pie usually takes around 20-30 minutes. This includes preparing the crust, mixing the filling, and assembling the pie before it goes into the oven.

The baking time for a Sweet Potato Pie is approximately 45 to 50 minutes at a temperature of 375°F (190°C). However, oven times can vary, so it's advisable to check the pie's readiness by inserting a toothpick into the center; if it comes out clean, the pie is ready.