Estimated reading time: 6 minutes
This homemade Sweet Potato Pie recipe delivers a comforting slice of nostalgia. With a buttery, flaky crust embracing a lusciously spiced and creamy sweet potato filling, each bite is a celebration of warmth and tradition. Infused with cinnamon, nutmeg, and ginger, the velvety filling combines mashed sweet potatoes with brown sugar, eggs, and a hint of vanilla, creating a harmonious blend of flavors that evoke the essence of autumn. Whether enjoyed as a delightful dessert or a heartwarming treat during festive gatherings, this pie is a timeless favorite, inviting everyone to savor a taste of homemade comfort in every forkful.
Table of contents
Sweet Potato Pie FAQ - All your Sweet Potato Pie questions answered!
The Sweet Potato Pie recipe can be suitable for various diets or diet lifestyles with some adjustments:
Vegetarian: This recipe is vegetarian-friendly as it doesn't contain any meat or fish products.
Customizable for Gluten-Free: To make it gluten-free, replace the all-purpose flour in the crust with a gluten-free flour blend or almond flour. Ensure other ingredients used are certified gluten-free. *Please note, at this time we have not recipe tested this recipe with GF flour.
Can be Made Dairy-Free: The pie can be made dairy-free by substituting the butter in the crust with a dairy-free alternative (such as margarine or vegan butter) and using non-dairy milk (like coconut milk or almond milk) instead of evaporated milk or half-and-half in the filling. *Please note, at this time we have not recipe tested this recipe with dairy-free ingredients.
Can be Made Nut-Free: If nut allergies are a concern, ensure that any alternative flours used in the crust are not derived from nuts.
Can be Adjusted for Vegan: Though this particular recipe contains eggs and dairy, a vegan version can be achieved by using egg substitutes (like flax or chia eggs) and opting for dairy-free alternatives for butter and milk.
Always double-check ingredients and adjust the recipe accordingly to fit specific dietary needs or restrictions.
This Sweet Potato Pie is a versatile dessert that suits various occasions and gatherings:
Thanksgiving: It's a classic Thanksgiving dessert, fitting perfectly among traditional holiday spreads.
Christmas: Its warm spices and comforting flavors make it an excellent addition to Christmas dinners or festive gatherings.
Potluck Dinners: Whether it's a potluck at work or with friends, this pie will charm guests and be a standout dessert.
Family Gatherings: Ideal for family reunions, birthdays, or any casual get-togethers, this pie will surely be a crowd-pleaser.
Fall Festivities: Perfect for autumn events like harvest parties, pumpkin patch outings, or any celebration during the fall season.
Dinner Parties: Impress guests at dinner parties with a homemade dessert that adds a touch of homemade comfort.
This pie's nostalgic flavors and comforting appeal make it a delightful treat for a range of social gatherings and celebrations throughout the year.
To store Sweet Potato Pie and maintain its freshness:
Refrigeration: Once cooled to room temperature, cover the pie loosely with plastic wrap or aluminum foil and refrigerate. It can typically last in the fridge for up to 3-4 days.
Freezing: If you want to freeze the pie for longer storage, wrap it securely with plastic wrap or aluminum foil, or place it in an airtight container. It can be frozen for up to 1-2 months. Thaw it overnight in the refrigerator before serving.
Always ensure the pie is adequately protected to prevent it from absorbing other flavors from the refrigerator and to maintain its texture and taste.
Sweet Potato Pie is popular throughout the United States but has particularly strong roots in the Southern regions. It's often associated with Southern cuisine and is a staple dish in Southern cooking and soul food traditions.
In Southern states like Georgia, Louisiana, Alabama, and Mississippi, Sweet Potato Pie holds a significant place on holiday tables, especially during Thanksgiving and Christmas. Its popularity extends beyond the South, becoming a cherished dessert in various households across the country due to its delicious flavors and comforting appeal.
A standard 9-inch Sweet Potato Pie typically yields about 8 servings. However, serving sizes can vary based on individual preferences and the size of the slices cut. Adjusting slice sizes can increase or decrease the total number of servings accordingly.
The preparation time for a Sweet Potato Pie usually takes around 20-30 minutes. This includes preparing the crust, mixing the filling, and assembling the pie before it goes into the oven.
The baking time for a Sweet Potato Pie is approximately 45 to 50 minutes at a temperature of 375°F (190°C). However, oven times can vary, so it's advisable to check the pie's readiness by inserting a toothpick into the center; if it comes out clean, the pie is ready.
Ingredients for Sweet Potato Pie
Ingredients:
For the crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the filling:
- 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup evaporated milk or half-and-half
Instructions:
- Prepare the Crust: In a large mixing bowl, combine flour and salt. Add chilled cubed butter and using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, and mix until the dough starts to come together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a floured surface, roll out the chilled dough into a circle large enough to fit your pie dish. Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough and crimp the edges.
- Prepare the Filling: In a mixing bowl, combine the mashed sweet potatoes, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined. Gradually, stir in the evaporated milk or half-and-half until the mixture is smooth and creamy.
- Assemble the Pie: Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
- Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes or until the center is set and a toothpick inserted in the center comes out clean. Once baked, remove the pie from the oven and let it cool completely on a wire rack.
- Serve: Serve the sweet potato pie at room temperature or chilled. Optionally, top with whipped cream before serving.
Kitchen Tools
- Mixing Bowls: For combining and mixing the ingredients.
- Pie Dish (9-inch): To bake the pie.
- Rolling Pin: For rolling out the pie crust.
- Pastry Cutter or Fork: To blend the butter into the flour for the crust.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
- Whisk or Electric Mixer: To blend the filling ingredients smoothly.
- Plastic Wrap or Aluminum Foil: For covering the pie while chilling or storing.
- Wire Rack: To cool the pie after baking.
- Oven: For baking the pie.
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This homemade Sweet Potato Pie is a deliciously comforting dessert, perfect for any occasion or as a delightful treat during the holiday season.
Sweet Potato Pie
Indulge in homemade comfort with our Sweet Potato Pie recipe! This classic dessert, filled with warm spices and creamy sweet potato goodness, is perfect for Thanksgiving or any occasion. Discover how to create this timeless Southern treat at home.
Ingredients
For the pie crust
- 1 ¼ cups all-purpose flour, unbleached
- ½ teaspoon fine kosher salt
- ½ cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the filling:
- 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup evaporated milk or half-and-half
Instructions
- Prepare the Crust: In a large mixing bowl, combine flour and salt. Add chilled cubed butter and using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, and mix until the dough starts to come together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a floured surface, roll out the chilled dough into a circle large enough to fit your pie dish. Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough and crimp the edges.
- Prepare the Filling: In a mixing bowl, combine the mashed sweet potatoes, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined. Gradually stir in the evaporated milk or half-and-half until the mixture is smooth and creamy.
- Assemble the Pie: Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
- Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes or until the center is set and a toothpick inserted in the center comes out clean. Once baked, remove the pie from the oven and let it cool completely on a wire rack.
- Serve: Serve the sweet potato pie at room temperature or chilled. Optionally, top with whipped cream before serving.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 173Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 134mgCarbohydrates: 15gFiber: 1gSugar: 0gProtein: 2g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 11/27/2023
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