Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
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Prae says
This is, beyond a doubt, the BEST dumpling recipe I have ever tasted. Thank you for sharing! But I was curious- do you have any advice for freezing them? Would it be best to do that after cooked? Before? Do they hold up well?
Sara Maniez says
I personally have not tried freezing them yet, but if you do, you can try placing the uncooked dumplings on a parchment-lined tray (like a rimmed baking sheet), cover the entire tray in plastic. Freeze up to 1 month or you can freeze them for 1-2 hours until they are solid and then transfer them into a freezer bag so that you can save space and freeze that up to 3 months. Hope that helps!