It’s important to know how to blind bake pie crust when making for sweet and savory pies and quiche.
Estimated reading time: 5 minutes
Table of contents
Blind Bake Pie Crust
Hi Everyone, during the holidays or anytime you are making a custard pie (for example, pumpkin pie) or with a no-bake pie (for example, a pudding pie).
Blind Bake Pie Crust Question & Answer
Docking vs. Pie Weights – what method should I use?
Personally, I do both, however, technically you should be able to do either docking (pricking the bottom in several places with a fork to allow steam to escape) or pie weights (for example, dried beans or ceramic weights).
Ingredients
- 1 recipe single pie crust, food processor pie crust, or double pie crust (for example, in our Incredible Homemade Apple Pie recipe)
Kitchen Tools
Kitchen tools will be linked (affiliate links #CommissionEarned) in the recipe card at the end of the post.
- pie plate
- pie weights
- parchment paper
- kitchen shears/scissors or a knife
How to Blind Bake Pie Crust
*The full, printable method is at the bottom of the post.
- Preheat oven to 350°F. Add parchment paper over the finished pie crust and pie weights. Bake 12-15 minutes until the edges are just golden.
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Blind Bake Pie Crust
It’s important to know how to blind bake pie crust when making for sweet and savory pies and quiche.
Ingredients
- 1 recipe single pie crust, food processor pie crust, or double pie crust (for example, in our Incredible Homemade Apple Pie recipe)
Instructions
- Preheat oven to 350°F. Add parchment paper over the finished pie crust and pie weights. Bake 12-15 minutes until the edges are just golden.
Notes
- Check out our other pie crust-related recipes Single Crust Recipe, Food Processor Pie Crust, & Incredible Homemade Apple Pie.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 293Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 270mgCarbohydrates: 32gFiber: 2gSugar: 2gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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