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How to Wash Produce with Baking Soda
Estimated reading time: 4 minutes
Learn how to wash produce with baking soda and water for a quick and easy way to remove dirt, bacteria, and pesticides from your fruits and vegetables. Our step-by-step guide and tips make it simple to use this natural solution in your own kitchen. Try it today and enjoy cleaner, safer produce!
Disclaimer
Disclaimer: The information provided in this article is for educational and informational purposes only and is not intended to replace professional advice or guidance. Always consult with a qualified healthcare provider, nutritionist, or other experts before making any significant changes to your diet or lifestyle. The use of baking soda as a produce wash should be done with care and in accordance with proper food handling and safety guidelines. The author and website owner assume no responsibility or liability for any damages or adverse effects arising from the use of this information.
How to Wash Produce with Baking Soda
If you're looking for an easy and effective way to clean your fruits and vegetables, using baking soda is a great solution. Baking soda is a natural and safe cleaning agent that can help remove dirt, pesticides, and other contaminants from your produce. Here's how to wash produce with baking soda in a few simple steps.
Why Use Baking Soda to Wash Produce?
Baking soda is a mild abrasive that can help scrub away dirt and grime from your produce. It is also a natural disinfectant that can help kill bacteria and other harmful microorganisms that may be present in your fruits and vegetables. Additionally, baking soda is safe to use on most produce and won't leave any harmful residue or taste.
How to Wash Produce with Baking Soda
To wash produce with baking soda, you'll need:
- A large bowl or basin
- Water
- Baking soda
- A scrub brush (optional)
Here are the steps to follow:
- Fill a large bowl or basin with cool water.
- Add one teaspoon of baking soda per cup of water. Mix well.
- Place your fruits and vegetables in the bowl or basin and let them soak for 10-15 minutes.
- After soaking, use a scrub brush to gently scrub the surface of your produce. Be sure to pay extra attention to any crevices or folds where dirt may be hiding.
- Rinse your produce thoroughly under running water to remove any baking soda residue.
Tips for Washing Produce with Baking Soda
- Be sure to use cool water when washing your produce. Hot water can cause your fruits and vegetables to wilt or become mushy.
- Don't use too much baking soda. One teaspoon per cup of water is enough to get the job done.
- If you don't have a scrub brush, you can use your hands to gently rub the surface of your produce.
- Be sure to rinse your produce thoroughly after soaking to remove any baking soda residue.
Washing your fruits and vegetables with baking soda is an easy and effective way to remove dirt, pesticides, and other contaminants. By following these simple steps, you can ensure that your product is clean, safe, and ready to eat. Give it a try and taste the difference for yourself!
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- First published: 4/7/2023
- Updated and republished: 6/21/2024
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
Latest posts by Sara Maniez (see all)
- Fall Soup Recipes - October 4, 2025
- Pumpkin Spice Bread - October 2, 2025
- Blueberry Syrup - July 5, 2025
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Jackie says
Hi, is it: one teaspoon of soda IN EVERY CUP of water used, or… one teaspoon in a whole bowl of water? Thanks!
Sara Maniez says
Hi there Jackie! Thank you for reaching out and asking about the baking soda wash for produce. I'm happy to help clarify!
When using baking soda to wash your fruits and vegetables, it's generally recommended to use one teaspoon of baking soda per whole bowl of water, not one teaspoon in every cup of water. So, if you have a large bowl of water in which you plan to submerge your produce for cleaning, you can add one teaspoon of baking soda to that entire bowl.
The baking soda solution works effectively to help remove dirt, pesticides, and some surface contaminants from your fruits and veggies.
Always be sure to rinse your produce thoroughly with fresh water after using the baking soda solution to ensure there's no residue left. And remember, even though baking soda is generally safe for cleaning produce, it's always a good idea to buy organic when possible.
I hope this helps! If you have any more questions or need further clarification, feel free to ask. Happy cleaning and enjoy your fresh, clean produce!