Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
Learn how to wash produce with baking soda and water for a quick and easy way to remove dirt, bacteria, and pesticides from your fruits and vegetables. Our step-by-step guide and tips make it simple to use this natural solution in your own kitchen. Try it today and enjoy cleaner, safer produce!
Disclaimer: The information provided in this article is for educational and informational purposes only and is not intended to replace professional advice or guidance. Always consult with a qualified healthcare provider, nutritionist, or other experts before making any significant changes to your diet or lifestyle. The use of baking soda as a produce wash should be done with care and in accordance with proper food handling and safety guidelines. The author and website owner assume no responsibility or liability for any damages or adverse effects arising from the use of this information.
If you're looking for an easy and effective way to clean your fruits and vegetables, using baking soda is a great solution. Baking soda is a natural and safe cleaning agent that can help remove dirt, pesticides, and other contaminants from your produce. Here's how to wash produce with baking soda in a few simple steps.
Baking soda is a mild abrasive that can help scrub away dirt and grime from your produce. It is also a natural disinfectant that can help kill bacteria and other harmful microorganisms that may be present in your fruits and vegetables. Additionally, baking soda is safe to use on most produce and won't leave any harmful residue or taste.
How to Wash Produce with Baking Soda
To wash produce with baking soda, you'll need:
Here are the steps to follow:
Washing your fruits and vegetables with baking soda is an easy and effective way to remove dirt, pesticides, and other contaminants. By following these simple steps, you can ensure that your product is clean, safe, and ready to eat. Give it a try and taste the difference for yourself!
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Jackie says
Hi, is it: one teaspoon of soda IN EVERY CUP of water used, or… one teaspoon in a whole bowl of water? Thanks!
Sara Maniez says
Hi there Jackie! Thank you for reaching out and asking about the baking soda wash for produce. I'm happy to help clarify!
When using baking soda to wash your fruits and vegetables, it's generally recommended to use one teaspoon of baking soda per whole bowl of water, not one teaspoon in every cup of water. So, if you have a large bowl of water in which you plan to submerge your produce for cleaning, you can add one teaspoon of baking soda to that entire bowl.
The baking soda solution works effectively to help remove dirt, pesticides, and some surface contaminants from your fruits and veggies.
Always be sure to rinse your produce thoroughly with fresh water after using the baking soda solution to ensure there's no residue left. And remember, even though baking soda is generally safe for cleaning produce, it's always a good idea to buy organic when possible.
I hope this helps! If you have any more questions or need further clarification, feel free to ask. Happy cleaning and enjoy your fresh, clean produce!