Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
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Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo
Linda Lara says
Hi! I just made these cookies for family and a cookie exchange, this Sunday. I am Sara's mother-in-aw Linda, and Sara is a fantastic daughter-in-law, amd talented in so many areas.
The pinwheels turned out fine, as they always do, in an 375 degree oven, baked for 8 minutes per tray. It took less than an hour to slice and bake them. I have plenty for my exchange AND for family!
Two changes this time: I used 2 sticks of buttwe (8 oz), instead of shortening;, and I used Scharffen Berger unsweetened fine artisan dark Chocolate, 2 blocks. Yum! These cookies from my mo's recipe are even better now! I hope you enjoy making pinwheels this year.
Linda Lara says
Hi! I just made these cookies for family and a cookie exchange, this Sunday. I am Sara's mother-in-aw Linda, and Sara is a fantastic daughter-in-law, and talented in so many areas.
The pinwheels turned out fine, as they always do, in a 375 degree oven, baked for 8 minutes per tray. It took less than an hour to slice and bake them. I have plenty for my exchange AND for family!
Two changes this time: I used 2 sticks of butter (8 oz), instead of shortening;, and I used Scharffen Berger unsweetened fine artisan dark Chocolate, 2 blocks. Yum! These cookies from my mom's recipe are even better now! I hope you enjoy making pinwheels this year.