Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
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Stuffed Cabbage Rolls on SoFabFood first appeared on SoFabFood.com here #ad #sofabfood
Filled with either lean ground turkey or beef, these Stuffed Cabbage Rolls are served with a tomato sauce and are sure to impress a dinner crowd. This simple weeknight meal is popular in Eastern Europe, the Mediterranean, and parts of Asia. This classic comfort food is a hit every time!
Estimated reading time: 2 minutes
Hi Everyone, Here we are at the end of April and I don't know about you but I can't wait for Summer to get here because it is has been a very cold Spring!
I heard we do have some warm weather coming up so I'm pumped for that!
I recently had the pleasure of developing this recipe, a VERY easy, Americanized version of Stuffed Cabbage Rolls and I my gosh, they are so good, tender and savory.
They are also easier than you would think to make!
The recipe has the busy, home cook (ahem, like myself) in mind, using simple ingredients like just 8 cabbage leaves, turkey or beef, onions, and condensed tomato soup, I am not going to reveal any more, just check out the recipe on SoFabFood!
Quoting my own words on the SoFabFood post:
Filled with either lean ground turkey or beef, these Stuffed Cabbage Rolls are served with a tomato sauce and are sure to impress a dinner crowd. This simple weeknight meal is popular in Eastern Europe, the Mediterranean, and parts of Asia. This classic comfort food is a hit every time!
You can get the whole recipe, more pictures and the full post on the SoFabFood.com website, visit here.
Have you tried Stuffed Cabbage Rolls? Let me know in the comments below!
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