Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
This Tahini Coffee recipe combines hot, black coffee with tahini (sesame seed butter) blended in a blender and served drizzled with optional honey (sweetener of choice), creamer, and ground cinnamon. (vegetarian, gluten-free, keto-friendly)
Hi Everyone, this Tahini Coffee is creamy, robust, and only requires 2 ingredients.
Optionally, you can add honey (or desired sweetener) and ground cinnamon which goes well with the tahini flavor.
Instructions
In a blender, add the coffee, tahini, honey, and blend. Add the optional honey, coffee creamer, and optional ground cinnamon.
If you make this recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
This Tahini Coffee recipe combines hot, black coffee with tahini (sesame seed butter) blended in a blender and served drizzled with optional honey (sweetener of choice), creamer, and ground cinnamon. (vegetarian, gluten-free, keto-friendly)
If you want to keep it keto-friendly, leave out the honey and creamer ingredients.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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