Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
This Sunflower Seed Butter Coffee recipe is so easy to make using freshly, brewed, hot, black coffee and then blended up in your blender with Sunflower Seed Butter. Optionally, you can add a sweetener of choice and dairy or non-dairy coffee creamer of choice. Only 2 required ingredients!
(vegetarian, gluten-free, keto-friendly)
Hi Everyone, looking to change things up with your morning coffee? Then you have to check out this Sunflower Seed Butter Coffee!
Firstly, it only requires 2 ingredients but you can add an optional sweetener of choice and coffee creamer.
On its own, this recipe comes out as a creamy, nutty, and satisfying, hot cup of coffee.
Because you visited this recipe, you might also like our recent recipe:
Please note, it will eventually separate, so you will want to stir it or just drink it down.
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
This Sunflower Seed Butter Coffee recipe is so easy to make using freshly, brewed, hot, black coffee and then blended up in your blender with Sunflower Seed Butter. Optionally, you can add a sweetener of choice and dairy or non-dairy coffee creamer of choice. Only 2 required ingredients!
vegetarian, gluten-free.
Note, it will eventually separate, so you will want to stir it or just drink it down
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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Kate says
The vitamix handle soaked/dehydrated whole sunflowers. I love reading about everyday coffee rituals and enjoyed this post especially since I had sf seeds, stevia, erythritol and cocoa powder to the hot coffee and blend up in the personal cup. It's probably healthier than most creamers.