It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

Omnivore loving vegan, gluten-free & beverage recipes

Fall Food Lists Recipes By Season

Any Season April August breads brunch recipes December Desserts Entertaining Fall February Food January July June March May November October Recipes Recipes by Diet Lifestyle Recipes By Month Recipes By Season September Spring Summer Sweet Vegetarian Recipes Winter

Any Season April August December Events Fall February Food January July June March May Northeast November October Recipes by Diet Lifestyle Recipes By Month Recipes By Season September Spring Summer Summer Solstice Sweet toppings USA Region Vegetarian Recipes Winter

Desserts Food July June Popular Recipes Recipes Recipes by Diet Lifestyle Recipes By Month Recipes By Season Summer Sweet Vegetarian Recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading

It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.

Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?

Here are 10 4th of July Recipes! We got you covered from savory family style main dishes, sides to sweet dessert options. *This post was originally published on 7/2/2018 and updated 6/23/2019 Hello Everyone! Independence Day, better known as 4th of July is upon us, so what are you making for this classic American holiday?...





This post may contain affiliate links. Please read my disclosure policy
Estimated reading time: 3 minutes
Meal planning is a tricky and overwhelming task. Especially as a newbie, you are more than likely confused about where to start. You already have all the groceries and food. What next?
Making meal plans modified to your lifestyle and food options will be the most cost-effective and will lessen a lot of waste.
We understand it can get really intimidating, we know that spreadsheets and planners come to mind when people hear the word "Meal Planning" but we assure you, that we've made it simple for busy parents and home cooks to plan for breakfast, lunch, snacks, and dinner here!

We concluded that meal planning starts with a few simple steps:
The biggest struggle people face when meal planning is the diversity of meals each week. From breakfast, lunch, and dinner, to snacks and desserts. Where do you even start?
We know this takes a lot of time, especially for a time-constricted parent or individual. So here are a few tips you can plan out meals throughout the week!
Set a theme or division for breakfast or dinner but also allow yourself some resilience. If you set a theme, make sure that it has to be secondary to the items that you already have on hand. So keep your pantry stocked with staples for times like this!
Keep it simple and thorough so that you can include fresh meals for each one.
Think about making snacks you can make easily and quickly with simple ingredients that you already have in store.
A few samples of it are veggie sticks or mixing oats with fruits and nuts so you can make your own energy balls.
Berries, nuts, and Greek yogurt are rich in protein and fiber, which will also keep you full throughout the day.
Don't overdo your sugar intake and munch on some carrots or whip up a smoothie if you can.
Sometimes we want to indulge in some after-meal sweets. But how do we add this into our meal plan?
Set aside some healthy single-ingredient, whole, and ideally organic food like dried fruits, fruit, nuts, and dark chocolate.
After you ate your meal, decide first if you're craving something notably sweet. The best lean and healthy dessert proteins are nuts, frozen bananas, and dark chocolate.
To save more time and money, you will want to have easy meals that you can just pull out of the fridge for the week. It adds diversity while not buying extra ingredients.
Every week, plan at least one meal that you want to double and freeze for later in the month!
Our biggest advice is to find a system that works for you. Keep it straightforward so that everyone in the family can understand and follow. A dry erase board, meal planning calendar, or app on your phone are all easy ways you can start with!
Remember, the more simple it is, the more you'll stick to the plan!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply
You must be logged in to post a comment.