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Sourdough Pancakes
Estimated reading time: 7 minutes
Discover the perfect balance of tangy delight and fluffy indulgence with our Sourdough Pancakes recipe. Whether using a discard or a fed starter, enjoy a symphony of flavors in every bite. Quick to prepare, these golden-brown delights bring a touch of artisanal charm to your breakfast. Elevate your morning with this unique marriage of sourdough tradition and classic pancake delight!
Table of contents
Sourdough Pancakes Recipe
Sourdough Pancakes – a delightful fusion of tangy sourdough flavor and fluffy goodness. Whether using sourdough discard or a fed starter, this recipe promises a symphony of tastes in every bite. Quick and easy to prepare, the batter's brief rest unveils pancakes that are golden brown, light, and irresistibly delicious. Top them with your favorite syrup or berries for a morning treat that brings a touch of artisanal charm to the breakfast table. Enjoy the unique marriage of sourdough tradition and classic pancake delight!
Sourdough Pancakes FAQ - your recipe questions answered!
Do you want to use sourdough discard or fed starter?
For this sourdough pancake recipe, you can use either sourdough discard or a fed starter. Both options work well and provide slightly different flavors and textures.
Sourdough Discard:
If you use sourdough discard, it adds a tangy flavor to the pancakes. This is a great way to minimize waste if you regularly discard part of your sourdough starter during feedings.
Fed Sourdough Starter:
If you use a fed sourdough starter (active and bubbly), the pancakes will have a milder sourdough taste and may rise a bit more during cooking due to the active yeast.
Choose the option based on your preference or what you have available. Using discard is a creative way to repurpose it into a tasty breakfast treat, while a fed starter provides a more traditional sourdough flavor.
Feel free to experiment with both and see which version you prefer. Enjoy your sourdough pancakes!
What's the prep & bake time for this recipe?
The prep time for sourdough pancakes is relatively short, but keep in mind that the batter benefits from a resting period. Here's an approximate breakdown:
Preparation Time: 10 minutes
Resting Time: 15-20 minutes
Cooking Time: 15 minutes (may vary based on the number of pancakes cooking simultaneously)
Total Estimated Time: Approximately 40-45 minutes
During the resting time, you can use this opportunity to preheat your griddle or pan and gather any toppings you'd like to serve with the pancakes. This resting period allows the sourdough starter to interact with other ingredients, enhancing the flavor and texture of the pancakes.
Sourdough Starter Recipe - How to Make Sourdough Pancakes
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Optional: Vanilla extract or cinnamon for flavor
Instructions:
- Prepare Sourdough Starter: If you don't have an active sourdough starter, feed it a few hours before making pancakes. Ensure it's bubbly and has doubled in size.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the sourdough starter, milk, egg, and melted butter. If you like, add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. It's okay if there are a few lumps.
- Rest the Batter: Allow the batter to rest for about 15-20 minutes. This gives the sourdough starter time to react with the other ingredients, resulting in fluffier pancakes.
- Preheat Griddle or Pan: Heat a griddle or non-stick pan over medium heat. Lightly grease with butter or cooking spray.
- Cook Pancakes: Pour ¼ cup portions of batter onto the hot griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve: Serve the pancakes warm with your favorite toppings. Maple syrup, fresh berries, or a dollop of yogurt work well with sourdough pancakes.
- Enjoy: Enjoy your delicious sourdough pancakes!
Feel free to adjust the consistency of the batter by adding more milk if needed. Experiment with toppings and enjoy the unique flavor that sourdough brings to these pancakes!
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Sourdough Pancakes
Yield:
10
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Indulge in the perfect blend of tanginess and fluffiness with our Sourdough Pancakes. Whether using sourdough discard or a fed starter, these pancakes boast a delightful sourdough flavor and a light, airy texture. Quick to prepare, the batter rests for 15-20 minutes, allowing the magic to happen before you cook up a stack of golden-brown goodness. Top with your favorite syrup, berries, or yogurt, and savor a breakfast treat that turns every morning into a celebration. Enjoy the unique taste of sourdough in a classic breakfast favorite!
Ingredients
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Optional: Vanilla extract or cinnamon for flavor
Instructions
- Prepare Sourdough Starter: If you don’t have an active sourdough starter, feed it a few hours before making pancakes. Ensure it’s bubbly and has doubled in size.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the sourdough starter, milk, egg, and melted butter. If you like, add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. It’s okay if there are a few lumps.
- Rest the Batter: Allow the batter to rest for about 15-20 minutes. This gives the sourdough starter time to react with the other ingredients, resulting in fluffier pancakes.
- Preheat Griddle or Pan: Heat a griddle or non-stick pan over medium heat. Lightly grease with butter or cooking spray.
- Cook Pancakes: Pour ¼ cup portions of batter onto the hot griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve: Serve the pancakes warm with your favorite toppings. Maple syrup, fresh berries, or a dollop of yogurt work well with sourdough pancakes.
- Enjoy: Enjoy your delicious sourdough pancakes!
- First published: 1/14/2024
- Added photos: 1/22/2024
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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