Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
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Estimated reading time: 4 minutes
Are you looking for a unique and nutritious ingredient to add to your diet? Look no further than the mighty dragon fruit! Whether you prefer it in its natural form or as a powder, this exotic fruit offers a range of health benefits and delicious flavor profiles. We'll explore the fascinating history of dragon fruit, its impressive nutritional profile, and some inspiring recipe ideas to help you incorporate this superfood into your daily routine.
Also known as pitaya or strawberry pear, dragon fruit has a long and storied history. The fruit is native to Central and South America, but it's been cultivated throughout Southeast Asia for centuries. In fact, some experts believe that it was introduced to Asia by French missionaries who brought it to Vietnam from Central America. Today, dragon fruit is grown in many tropical regions around the world, including Mexico, Australia, and the United States.
Dragon fruit is not just a pretty, pink color - it's packed with beneficial nutrients that can support your health and well-being. Here are just a few of the many benefits of this superfood:
If you're ready to try dragon fruit for yourself, there are many delicious ways to incorporate it into your diet. Here are just a few recipe ideas to get you started:
Dragon fruit is a truly unique ingredient that offers a range of health benefits and delicious flavor profiles. Whether you prefer it in its natural form or as a powder, there are many ways to incorporate this superfood into your diet. So why not give it a try today? With its fascinating history, impressive nutritional profile, and versatile culinary uses, dragon fruit is a must-try ingredient for anyone looking to add a little exotic flair to their meals.
Are you looking for a unique and nutritious ingredient to add to your diet? Look no further than the mighty dragon fruit! Whether you prefer it in its natural form or as a powder, this exotic fruit offers a range of health benefits and delicious flavor profiles. We'll explore the fascinating history of dragon fruit, its impressive nutritional profile, and some inspiring recipe ideas to help you incorporate this superfood into your daily routine.
These Dragon Fruit Rice Krispies Treats are a fruity and fresh take on a classic rice cereal treat bars recipe. They have Dragon fruit powder added in the marshmallow and optionally, sprinkled on top. Try making these all-naturally bright pink treats for a snack or dessert! (makes 9-12 servings)
Dragon Fruit Steamed Milk has frothy, hot, steamed milk and dragon fruit powder, mixed together using a milk frother. The dragon fruit powder has a naturally bright, pink color and it’s a healthy, nutritional addition to the milk.
This Dragon Fruit Angel Food Cake recipe is a classic angle food recipe with a twist, it has dragon fruit powder infused into the batter, sprinkled on top, and served with fresh dragon fruit slices and dragon fruit simple syrup!
Dragon Fruit Simple Syrup is a 3-ingredient, fruit-infused, simple syrup made right on the stovetop. It’s delicious over breakfast and dessert recipes, like Dragon Fruit Angel Food Cake.
This Dragonfruit Soda has the light, sweet, and tart (similar to pear and kiwi) fruity taste of dragonfruit, using homemade dragonfruit simple syrup and seltzer water. This recipe uses Dragonfruit powder, which is naturally bright, and hot pink in color. (makes 1 serving)
This Dragon Fruit Whipped Coffee recipe has icy, (coconut) milk, infused with dragon fruit powder, and is topped with lofty, whipped coffee (also, called, “Dalgona Coffee”) and then dusted with more, all, natural, hot pink dragon fruit powder to finish! (vegan option/vegetarian, makes 1 serving)
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