From April 2017 to 2018, Life’s Little Sweets had monthly contributors on my blog in addition to my own recipes. Our contributors all have similar food interests and added so many wonderful recipes and you may still see them contribute from time to time.
Meet the Life’s Little Sweets recipe contributors!
Heather Buentello from Dredge and Drizzle
After working as a technical writer for the pharmacetical industry for over 15 years, Heather finally found a way to combine her love of creative writing with her love of food and launched her blog, Dredge and Drizzle. While the photography aspect of food blogging was a huge learning curve, she embraced the challenge and looks for ways to improve her craft a little bit each day. She also thinks food should always taste as good as it looks and loves to have “Test Kitchen Saturdays” to experiment with flavors. Heather lives in Jacksonville, Florida with her Chief Taste-Tester and husband Rudy and their youngest son Sullivan (Sully). Three young adult children (Cassidy, Zach, and Ethan) pop in once in awhile to see what’s cookin’.
Gunjan Dudani from kiipfit.com
I am Gunjan Dudani from kiipfit.com. In my blog I share healthy vegan recipes that I create in my own kitchen. My fascination with healthy and vegan recipes began over two years ago, when I realized that as a result of being over-weight I had developed certain health related complications. I understood that the one way I could improve my health and set an example for my little daughter to follow was to transform my diet. But I also knew that no transformation in my diet could be sustainable unless what my family and I ate are also delicious and fun to eat. And hence, kiipfit was born! Over the past two years I have gained thousands of followers and my recipes have been featured in some of the leading blogs and food journals of the country.
Kimberly & John Vargo from Berly’s Kitchen
We are Kimberly and Johnathan of Berly’s Kitchen. It was an idea that got tossed around for a good six months before becoming a reality. Kimberly launched the site in November 2015 to showcase classic, home cooked dishes and desserts. Nothing fancy, just basic cooking without a lot of pre-mixed ingredients and canned doughs. The idea came from Kimberly’s own inability to cook up until a few years ago. After she acquired a few basic skills and some confidence, her cooking really took off, and she wants to pass that knowledge onto others. Johnathan joined Berly’s Kitchen in November of 2016. After years in business management, and the restaurant and customer service industries, he left a full-time position to join the website. Over time, Berly’s Kitchen has grown by leaps and bounds. Kimberly and Johnathan are excited to share their homemade & simple dishes.