Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
Summer is here and it's time to celebrate the season with some delicious and refreshing southern summer recipes. Whether you're hosting a backyard barbecue, a pool party or just looking for a tasty treat to beat the heat, these recipes are sure to impress.
Watermelon is the quintessential summer fruit, and this salad is the perfect way to showcase it. Start by cubing a seedless watermelon into bite-sized pieces and place it in a large bowl. Add some crumbled feta cheese, chopped mint leaves, and a drizzle of olive oil. Toss it all together and serve chilled.
Peaches are in season during the summer months, and there's nothing quite like a warm peach cobbler topped with a scoop of vanilla ice cream. Start by peeling and slicing six large peaches and place them in a 9x13-inch baking dish. In a separate bowl, mix together some flour, sugar, baking powder, salt, and milk. Pour the batter over the peaches and bake at 375°F for about 45 minutes.
Corn on the cob is a classic summer staple, and grilling it adds a delicious smoky flavor. Start by husking the corn and brushing it with olive oil. Grill the corn for about 10-15 minutes, turning occasionally, until it's tender and slightly charred. Serve it hot with a pat of butter and a sprinkle of salt.
No Southern summer gathering is complete without some crispy fried chicken. Start by marinating the chicken in buttermilk overnight. In a separate bowl, mix together some flour, salt, pepper, and paprika. Dredge the chicken in the flour mixture and fry it in hot oil until it's golden brown and crispy.
Iced tea is a refreshing beverage that's perfect for sipping on a hot summer day. Brew some black tea and let it cool to room temperature. Add some lemon slices and a sprig of fresh mint to the pitcher and chill it in the refrigerator until it's cold. Serve it over ice and garnish with a lemon wedge.
Shrimp and grits are a classic Southern dish that's perfect for summer. Start by cooking some grits according to the package instructions. In a separate pan, sauté some peeled and deveined shrimp in butter, garlic, and lemon juice until they're pink and cooked through. Serve the shrimp over a bed of grits and garnish with chopped scallions.
Tomatoes are in season during the summer months, and this tomato pie is a delicious way to use them. Start by slicing some ripe tomatoes and placing them in a pie crust. Mix together some mayonnaise, grated Parmesan cheese, chopped basil, and salt and pepper. Spread the mixture over the tomatoes and bake the pie in the oven until it's golden brown and bubbly.
These southern summer recipes are perfect for any occasion, from backyard barbecues to pool parties. They're easy to make and sure to impress your guests. So fire up the grill, brew some iced tea, and get ready to enjoy the best of southern cuisine this summer.
Summer is here and it’s time to celebrate the season with some delicious and refreshing southern summer recipes. Whether you’re hosting a backyard barbecue, a pool party or just looking for a tasty treat to beat the heat, these recipes are sure to impress.
Crispy Fried Buttermilk Chicken Tenders are savory, juicy, and tender on the inside and crispy-crunchy on the outside. They are made with buttermilk, Argo® Corn Starch, some all-purpose flour, and seasoned with smoked paprika, cayenne pepper, cumin, black pepper, kosher salt onion powder, and garlic powder then deep fried in a vegetable-based oil. Try these delicious chicken tenders out for your family!
This Peach Cobbler Recipe has fresh, ripe peaches with a crisp, biscuit on top. It’s wonderful on it’s own or served with vanilla ice cream!
This Watermelon Lime Mint Salad recipe is light, hydrating, refreshing, and the perfect fruit salad for the Spring and Summer months. With zesty lime and refreshing mint, this cooling salad is sure to please on those hot days.
Learn how to make the perfect batch of homemade sweet tea with our easy recipe! With just a few simple ingredients and some kitchen tools, you'll be sipping on this refreshing southern classic in no time. Perfect for hot summer days or any time you need a little pick-me-up, our Sweet Tea recipe is sure to become a favorite in your beverage rotation.
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