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Homemade Applesauce: Stovetop, Instant Pot, and Slow Cooker: Create velvety homemade applesauce with our versatile recipe! Choose your cooking style—stovetop, Instant Pot, or slow cooker—and savor the comforting blend of sweet and tart apples, cinnamon, and a touch of sugar. Perfect for snacking, pairing, and culinary creativity.

Discover the Delight of Homemade Applesauce: A Versatile Recipe Guide

We're diving into the heartwarming world of homemade applesauce. There's something extraordinary about crafting your version of this classic treat that just can't be replicated with store-bought alternatives. In this article, we'll not only share an amazing applesauce recipe but also guide you through the process of making it on the stovetop, in an Instant Pot, and in a slow cooker using the same set of simple ingredients. So, let's roll up our sleeves and get cooking!

The Perfect Homemade Applesauce Recipe

Ingredients:

6-8 apples (a mix of sweet and tart varieties), peeled, cored, and chopped
½ cup water
¼ cup granulated sugar (adjust to taste)
1 teaspoon ground cinnamon
A pinch of salt

Kitchen Tools You'll Need

Before we get started, let's ensure you have the right tools at your disposal:

Knife and cutting board
Peeler
Large pot (for stovetop method)
Instant Pot (for Instant Pot method)
Slow cooker (for slow cooker method)
Potato masher or fork
Wooden spoon

Stovetop Method

Place the chopped apples, water, sugar, cinnamon, and salt in a large pot over medium heat.
Stir the mixture well and bring it to a gentle boil.
Reduce the heat to low, cover the pot, and let the apples simmer for about 20-25 minutes, or until they are soft and easily mashable.
Remove the pot from the heat and use a potato masher or fork to mash the apples to your desired consistency.
Let the applesauce cool slightly before transferring it to jars or airtight containers. It can be stored in the refrigerator for up to a week.

Instant Pot Method

Combine the chopped apples, water, sugar, cinnamon, and salt in the Instant Pot.
Close the lid, set the valve to "Sealing," and select the "Manual" or "Pressure Cook" function. Cook on high pressure for 5 minutes.
Once the cooking cycle is complete, allow for a natural release of pressure for 10 minutes, then perform a quick release for any remaining pressure.
Open the lid, and use a potato masher or fork to mash the apples to your desired consistency.
Let the applesauce cool a bit before transferring it to jars or containers.

Slow Cooker Method

Combine the chopped apples, water, sugar, cinnamon, and salt in the slow cooker.
Cover with the lid and cook on low for 4-6 hours or until the apples are soft and easily mashable.
Mash the apples to your desired consistency using a potato masher or fork.
Allow the applesauce to cool slightly before transferring it to containers.

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Recipe Notes

Sugar: Feel free to adjust the sugar quantity based on your preference and the sweetness of the apples used.

What diets and diet lifestyles does this recipe adhere to?

Diets and Lifestyles: This homemade applesauce recipe is suitable for various diets and lifestyles, including:

Vegan: The recipe contains no animal products.
Vegetarian: No meat or fish ingredients are used.
Gluten-Free: The recipe is naturally free from gluten-containing ingredients.
Dairy-Free: There are no dairy products in this recipe.
Nut-Free: The recipe does not include nuts or nut-based ingredients.

Always ensure to double-check the ingredient labels for specific dietary restrictions and allergies.

Final Thoughts

And there you have it – a scrumptious homemade applesauce recipe that can be crafted using three different kitchen appliances. Whether you opt for the stovetop, Instant Pot, or slow cooker method, you're in for a treat that's bursting with the comforting flavors of autumn. This versatile applesauce can be enjoyed on its own, swirled into yogurt, used as a topping for pancakes, or even as a delightful accompaniment to savory dishes. Happy cooking!

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Applesauce

Name: Applesauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 6-8 apples (a mix of sweet and tart varieties), peeled, cored, and chopped; 1/2 cup water; 1/4 cup granulated sugar (adjust to taste); 1 teaspoon ground cinnamon; A pinch of salt

Yield: 2 cups

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Homemade Applesauce: Stovetop, Instant Pot, and Slow Cooker:
Create velvety homemade applesauce with our versatile recipe! Choose your cooking style—stovetop, Instant Pot, or slow cooker—and savor the comforting blend of sweet and tart apples, cinnamon, and a touch of sugar. Perfect for snacking, pairing, and culinary creativity.

Ingredients

6-8 apples (a mix of sweet and tart varieties), peeled, cored, and chopped
½ cup water
¼ cup granulated sugar (adjust to taste)
1 teaspoon ground cinnamon
A pinch of salt

Instructions

STOVETOP METHOD

Place the chopped apples, water, sugar, cinnamon, and salt in a large pot over medium heat.
Stir the mixture well and bring it to a gentle boil.
Reduce the heat to low, cover the pot, and let the apples simmer for about 20-25 minutes, or until they are soft and easily mashable.
Remove the pot from the heat and use a potato masher or fork to mash the apples to your desired consistency.
Let the applesauce cool slightly before transferring it to jars or airtight containers. It can be stored in the refrigerator for up to a week.

INSTANT POT METHOD

Combine the chopped apples, water, sugar, cinnamon, and salt in the Instant Pot.
Close the lid, set the valve to “Sealing,” and select the “Manual” or “Pressure Cook” function. Cook on high pressure for 5 minutes.
Once the cooking cycle is complete, allow for a natural release of pressure for 10 minutes, then perform a quick release for any remaining pressure.
Open the lid, and use a potato masher or fork to mash the apples to your desired consistency.
Let the applesauce cool a bit before transferring it to jars or containers.

SLOW COOKER METHOD

Combine the chopped apples, water, sugar, cinnamon, and salt in the slow cooker.
Cover with the lid and cook on low for 4-6 hours or until the apples are soft and easily mashable.
Mash the apples to your desired consistency using a potato masher or fork.
Allow the applesauce to cool slightly before transferring it to containers.

Notes

Yield: About 2 cups of homemade applesauce

Cook Time: Varies based on method (20-25 minutes stovetop, 5 minutes Instant Pot, 4-6 hours slow cooker)

Sugar: Feel free to adjust the sugar quantity based on your preference and the sweetness of the apples used.

Kitchen Tools Needed:

Knife and cutting board
Peeler
Large pot (for stovetop method)
Instant Pot (for Instant Pot method)
Slow cooker (for slow cooker method)
Potato masher or fork
Wooden spoon

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 239Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 38mgCarbohydrates: 63gFiber: 9gSugar: 50gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

First published: 8/30/2023
Updated & republished: 10/8/2024

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.