It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

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Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading

It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.

Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?

Here are 10 4th of July Recipes! We got you covered from savory family style main dishes, sides to sweet dessert options. *This post was originally published on 7/2/2018 and updated 6/23/2019 Hello Everyone! Independence Day, better known as 4th of July is upon us, so what are you making for this classic American holiday?...





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Estimated reading time: 6 minutes
This Avocado Bagel Toast makes the perfect, satisfying, and savory breakfast to start the day or a mid-day snack. It has mashed, ripe, fresh, avocado, tuxedo sesame seeds, kosher salt, fresh ground peppercorn medley, and smoked paprika sprinkled on top.

Hi Everyone, what are you eating for breakfast and having for your afternoon snack this January?
All last week, I had variations on this Avocado Bagel Toast. Isn't any form of Avocado Toast the best?
We got several bags of avocados (more than we usually have) because someone at Eric's work had extra to give away.
Lucky us!
When you eat avocados every day, you feel great.
They are so nourishing and it feels like you are feeding your brain.
I could really use something to feed my brain because this January, I am brain-drained!

Tired from the holidays, tired from kiddos waking up in the middle of the night multiple times, tired of the food indulgence from December, tired of being tired...

With all this fatigue infiltrating my life, I am thinking about ways to change my habits for the better to infuse some healthy habits.

This January, I started working out again after a long break, cut back on wine and cocktails, added tea into my daily routine, and cut back on sweets.

I reintroduced healthy fats back into my diet by including coconut oil and eating avocado (a fruit of the avocado tree), for example, this delish bagel toast 🙂

Avocados are super nutritious, let's count the ways:
There is just some of the features and benefits of avocados.

I would love to hear what healthy food options for breakfast this January and beyond, let me know in the comments!




What do you put on your Avocado Bagel Toast? Or Avocado Toast in general? I would love to know in the comments below!

I recently found a pepper mill by OXO that I love and I linked to it below.
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This Avocado Bagel Toast makes the perfect, satisfying, and savory breakfast to start the day or a mid-day snack. It has mashed, ripe, fresh, avocado, tuxedo sesame seeds, kosher salt, fresh ground peppercorn medley, and smoked paprika sprinkled on top.

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Please note that the Calculated Nutrition is an estimate at best.
[…] mash avocado with a few spices including: pepper, salt, and paprika. Spread a layer on top of the everything bagel and sprinkle with a few sesame seeds. (recipe) […]
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Eric says
I love avocados on toast!
Sara Maniez says
Thank you Eric!
Karly says
Yum! Delicious!
Sara Maniez says
Thank you Karly, any kind of avocado toast is the best!