I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as French Toast Casserole.

Baked French Toast Casserole is made with 2 crusty French baguette loaves, and has all the delicious flavor and spices of French toast just in casserole form to feed a crowd! Assemble this the night before and toss it in the oven in the morning!

Estimated reading time: 4 minutes

Baked French Toast Casserole

Hi Everyone, doing the easy prep work ahead of time has delicious benefits when it comes to this Baked French Toast Casserole.

Using French baguette bread brings the casserole together nicely and gives it a hearty texture.

If you want to make the bread from scratch, my No-Knead Bread works well and I would suggest making 2 round loaves just to make sure you have enough to fill the 13" x 9" pan and you might have some bread leftover for another recipe.

Your house will smell amazing with this Baked French Toast Casserole baking in the oven!

Ingredients for Baked French Toast Casserole

• 2 french baguettes, 1" slices, then cut in half-moon shapes (using loaves about 19" x 2-½"), you want enough til fill a 13" x 9" pan with 2 layers
• 8 large eggs
• 3 cups whole milk
• granulated white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• pinch of salt
• 2-5 tablespoons unsalted butter
• maple syrup for serving
• Vanilla Whipped Cream for serving

Tools Needed for Baked French Toast Casserole

• 13" x 9" x 2" inch baking pan
• a bread knife
• cutting board

Web Story

This Baked French Toast Casserole tastes great generously topped with Vanilla Whipped Cream and maple syrup.

I hope you enjoy this Baked French Toast Casserole, it is so good when it is shared with a group of people 🙂

Recipe Attribution

This recipe takes inspiration from Baked French Toast Casserole with Maple Syrup from foodnetwork.com.

• Banana Caramel French Toast Breakfast Bake
• Oatmeal Cookie Marshmallow Sweet Potato Casserole
• Green Bean Turkey Casserole
• Tomato Pesto Bagel Toast
• Classic Homemade Tater Tot Casserole

Do you love French toast? Let me know in the comments below!

Latest Posts

• Instant Pot Black Eyed Peas
• Sand Tart Cookie Recipe
• Slow Cooker Crock-Pot Butter Corn
• Homemade Coffee Creamer
• Maple Cinnamon Butter

Continue to Content

Baked French Toast Casserole

Yield: 1 -13" x 9" casserole

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Baked French Toast Casserole is made with 2 crusty French baguette loaves, and has all the delicious flavor and spices of French toast just in casserole form to feed a crowd! Assemble this the night before and toss it in the oven in the morning!

Print

Ingredients

• 2 french baguettes, 1" slices, then cut in half-moon shapes (using loaves about 19" x 2-½"), you want enough til fill a 13" x 9" pan with 2 layers
• 8 large eggs
• 3 cups whole milk
• granulated white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• pinch of salt
• 2-5 tablespoons unsalted butter
• maple syrup for serving
• Vanilla Whipped Cream for serving

Instructions

1. Grease a 9" x 13" baking pan. Arrange cut bread in the pan in 2 even layers.
2. In a large mixing bowl, combine eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Pour mixture evenly over the bread.
3. Dot the top with 2-5 tablespoons of butter, depending on preference. Cover and refrigerate overnight allowing the bread to soak up all the mixture.
4. The next day, preheat the oven to 350 degrees F. Take the casserole out of the fridge and bake for 40 minutes, check if it's done, if it is still liquid in the center, rotate the dish 90 degrees and leave in for an additional 15-20 minutes, you will want to put a foil tent on top to prevent the tops of the toast from browning more. Serve topped with Vanilla Whipped Cream and maple syrup. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
• 
  Pyrex Prepware 2-Cup Glass Measuring Cup
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 4213Total Fat: 137gSaturated Fat: 66gTrans Fat: 0gUnsaturated Fat: 57gCholesterol: 1718mgSodium: 4965mgCarbohydrates: 604gFiber: 16gSugar: 274gProtein: 144g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.

Follow me

Latest posts by Sara Maniez (see all)

• Instant Pot Black Eyed Peas - January 21, 2026
• Sand Tart Cookie Recipe - December 11, 2025
• Slow Cooker Crock-Pot Butter Corn - November 23, 2025