I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as French Toast Casserole.
Baked French Toast Casserole is made with 2 crusty French baguette loaves, and has all the delicious flavor and spices of French toast just in casserole form to feed a crowd! Assemble this the night before and toss it in the oven in the morning!
Baked French Toast Casserole
Doing the easy prep work ahead of time has delicious benefits when it comes to this Baked French Toast Casserole. Using French baguette bread brings the casserole together nicely and gives it a hearty texture.
If you want to make the bread from scratch, my No-Knead Bread works well and I would suggest making 2 round loaves just to make sure you have enough to fill the 13″ x 9″ pan and you might have some bread leftover for another recipe.
Your house will smell amazing with this Baked French Toast Casserole baking in the oven!
Ingredients for Baked French Toast Casserole
- 2 french baguettes, 1″ slices, then cut in half-moon shapes (using loaves about 19″ x 2-1/2″), you want enough til fill a 13″ x 9″ pan with 2 layers
- 8 large eggs
- 3 cups whole milk
- granulated white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
- 2-5 tablespoons unsalted butter
- maple syrup for serving
- Vanilla Whipped Cream for serving
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Tools Needed for Baked French Toast Casserole
- 13″ x 9″ x 2″ inch baking pan
- a bread knife
- cutting board
This Baked French Toast Casserole tastes great generously topped with Vanilla Whipped Cream and maple syrup.
I hope you enjoy this Baked French Toast Casserole, it is so good when it is shared with a group of people 🙂
Baked French Toast Casserole
Baked French Toast Casserole is made with 2 crusty French baguette loaves, and has all the delicious flavor and spices of French toast just in casserole form to feed a crowd! Assemble this the night before and toss it in the oven in the morning!
Ingredients
- 2 french baguettes, , 1" slices, then cut in half-moon shapes (using loaves about 19" x 2-1/2"), you want enough til fill a 13" x 9" pan with 2 layers
- 8 large eggs
- 3 cups whole milk
- granulated white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
- 2-5 tablespoons unsalted butter
- maple syrup for serving
- Vanilla Whipped Cream for serving
Instructions
- Grease a 9" x 13" baking pan. Arrange cut bread in the pan in 2 even layers.
- In a large mixing bowl, combine eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg and salt. Pour mixture evenly over the bread.
- Dot the top with 2-5 tablespoons of butter, depending on preference. Cover and refrigerate overnight allowing the bread to soak up all the mixture.
- The next day, preheat the oven to 350 degrees F. Take casserole out of the fridge and bake for 40 minutes, check if it's done, if it is still liquid-y in the center, rotate dish 90 degrees and leave in for an additional 15-20 minutes, you will want to put a foil tent on top to prevent the tops of the toast from browning more. Serve topped with Vanilla Whipped Cream and maple syrup. Enjoy!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving:Calories: 4213 Total Fat: 137g Saturated Fat: 66g Trans Fat: 0g Unsaturated Fat: 57g Cholesterol: 1718mg Sodium: 4965mg Carbohydrates: 604g Net Carbohydrates: 0g Fiber: 16g Sugar: 274g Sugar Alcohols: 0g Protein: 144g
Recipe Attribution
This recipe takes inspiration from Baked French Toast Casserole with Maple Syrup from foodnetwork.com.
- If you like this Baked French Toast Casserole post, Check out Dessert category | my recipes from Amanda’s Cookin’ | You might also like my #FoodieMamas recipes | Cake category |Fallcategory | Breakfast category
Do you love French toast? Let me know in the comments below! Best Wishes, ~Sara
Pin this to your “Breakfast” board! ⇓
Sara Maniez
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