Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
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I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as French Toast Casserole.
Baked French Toast Casserole is made with 2 crusty French baguette loaves, and has all the delicious flavor and spices of French toast just in casserole form to feed a crowd! Assemble this the night before and toss it in the oven in the morning!
Estimated reading time: 4 minutes
Hi Everyone, doing the easy prep work ahead of time has delicious benefits when it comes to this Baked French Toast Casserole.
Using French baguette bread brings the casserole together nicely and gives it a hearty texture.
If you want to make the bread from scratch, my No-Knead Bread works well and I would suggest making 2 round loaves just to make sure you have enough to fill the 13" x 9" pan and you might have some bread leftover for another recipe.
Your house will smell amazing with this Baked French Toast Casserole baking in the oven!
This Baked French Toast Casserole tastes great generously topped with Vanilla Whipped Cream and maple syrup.
I hope you enjoy this Baked French Toast Casserole, it is so good when it is shared with a group of people 🙂
This recipe takes inspiration from Baked French Toast Casserole with Maple Syrup from foodnetwork.com.
Do you love French toast? Let me know in the comments below!
Baked French Toast Casserole is made with 2 crusty French baguette loaves, and has all the delicious flavor and spices of French toast just in casserole form to feed a crowd! Assemble this the night before and toss it in the oven in the morning!
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Please note that the Calculated Nutrition is an estimate at best.
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Sarah G says
The recipe doesn't state the amount of granulated sugar to use. Similar recipes use 3/4 to 1 cup, so I'll try that and hope for delicious(and make up the difference with syrup once it's plated 😅