Omnivore loving vegan, gluten-free & beverage recipes
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Banana Bread Cake on SoFabFood originally appeared on SoFabFood.com as Banana Bread Cake, here
This Banana Bread Cake {with gluten-free option} is a healthier cake recipe you can feel good about. A double-layer cake with a naturally-sweet Vegan Coconut Frosting. (vegan option for the frosting, gluten-free option)
Estimated reading time: 3 minutes
Hi Everyone, time to share about my latest guest post on SoFabFood.com! Guess what? It's one of my favorite cakes 🙂
This Banana Bread Cake attempts to make cake just a more healthy by giving you some vegan and gluten-free options:
This is a type of cake is one of our favorite family cakes, my husband Eric, a.k.a. Mr. LLS, loves this cake because he's dairy-free.
I've also made a version of this cake for a 1st Birthday Cake for my son using a cream cheese frosting.
As quoted from the recipe post:
This Banana Bread Cake {with gluten-free option} is a healthier cake recipe you can feel good about. A double layer cake with a naturally-sweet Vegan Coconut Frosting.
If you make this Banana Bread Cake and like it, please let us know in the comments below; Thank you for reading and following along!
Here's a list of kitchen tools & ingredients that I used to make this Banana Bread Cake.
I love this cake spinner, I use it with every cake recipe that do now.
These offset spatulas make spreading frosting a breeze
This helps you smooth the frosting to get a smooth surface
This is the gluten-free flour that makes this cake gluten-free
I use this mixing bowl set for almost every recipe
baking spatulas are a must for getting all the cake batter out of the mixing bowls
I love this handy mixer
This is a kitchen staple
this is a great parchment paper
These are the Wilton 6 inch cake pans that I have
I love these pretty gold measuring cups and spoons
I love Pyrex wet measures; they are so useful
I don't have this cake stand (yet) but I think it's really pretty!
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