Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
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This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
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Banana Bread Cake on SoFabFood originally appeared on SoFabFood.com as Banana Bread Cake, here
This Banana Bread Cake {with gluten-free option} is a healthier cake recipe you can feel good about. A double-layer cake with a naturally-sweet Vegan Coconut Frosting. (vegan option for the frosting, gluten-free option)
Estimated reading time: 3 minutes
Hi Everyone, time to share about my latest guest post on SoFabFood.com! Guess what? It's one of my favorite cakes 🙂
This Banana Bread Cake attempts to make cake just a more healthy by giving you some vegan and gluten-free options:
This is a type of cake is one of our favorite family cakes, my husband Eric, a.k.a. Mr. LLS, loves this cake because he's dairy-free.
I've also made a version of this cake for a 1st Birthday Cake for my son using a cream cheese frosting.
As quoted from the recipe post:
This Banana Bread Cake {with gluten-free option} is a healthier cake recipe you can feel good about. A double layer cake with a naturally-sweet Vegan Coconut Frosting.
If you make this Banana Bread Cake and like it, please let us know in the comments below; Thank you for reading and following along!
Here's a list of kitchen tools & ingredients that I used to make this Banana Bread Cake.
I love this cake spinner, I use it with every cake recipe that do now.
These offset spatulas make spreading frosting a breeze
This helps you smooth the frosting to get a smooth surface
This is the gluten-free flour that makes this cake gluten-free
I use this mixing bowl set for almost every recipe
baking spatulas are a must for getting all the cake batter out of the mixing bowls
I love this handy mixer
This is a kitchen staple
this is a great parchment paper
These are the Wilton 6 inch cake pans that I have
I love these pretty gold measuring cups and spoons
I love Pyrex wet measures; they are so useful
I don't have this cake stand (yet) but I think it's really pretty!
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