Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
This post may contain affiliate links. Please read my disclosure policy
Banana Bread Cake on SoFabFood originally appeared on SoFabFood.com as Banana Bread Cake, here
This Banana Bread Cake {with gluten-free option} is a healthier cake recipe you can feel good about. A double-layer cake with a naturally-sweet Vegan Coconut Frosting. (vegan option for the frosting, gluten-free option)
Estimated reading time: 3 minutes
Hi Everyone, time to share about my latest guest post on SoFabFood.com! Guess what? It's one of my favorite cakes 🙂
This Banana Bread Cake attempts to make cake just a more healthy by giving you some vegan and gluten-free options:
This is a type of cake is one of our favorite family cakes, my husband Eric, a.k.a. Mr. LLS, loves this cake because he's dairy-free.
I've also made a version of this cake for a 1st Birthday Cake for my son using a cream cheese frosting.
As quoted from the recipe post:
This Banana Bread Cake {with gluten-free option} is a healthier cake recipe you can feel good about. A double layer cake with a naturally-sweet Vegan Coconut Frosting.
If you make this Banana Bread Cake and like it, please let us know in the comments below; Thank you for reading and following along!
Here's a list of kitchen tools & ingredients that I used to make this Banana Bread Cake.
I love this cake spinner, I use it with every cake recipe that do now.
These offset spatulas make spreading frosting a breeze
This helps you smooth the frosting to get a smooth surface
This is the gluten-free flour that makes this cake gluten-free
I use this mixing bowl set for almost every recipe
baking spatulas are a must for getting all the cake batter out of the mixing bowls
I love this handy mixer
This is a kitchen staple
this is a great parchment paper
These are the Wilton 6 inch cake pans that I have
I love these pretty gold measuring cups and spoons
I love Pyrex wet measures; they are so useful
I don't have this cake stand (yet) but I think it's really pretty!
Leave a Reply
You must be logged in to post a comment.