Estimated reading time: 4 minutes

These Chocolate Nutella Brownies are one of my all-time, favorite brownie recipes with 3 kinds of chocolate in them. They are the perfect partner to a hot mug of coffee or tea or a tall glass of milk. Cure your chocolate craving with these incredible, fudgy brownies!

Chocolate Nutella Brownies

Hi Everyone, brownies are one of my favorite desserts and believe it or not, this is the first, yes, first, brownie recipe to grace the pages of Life's Little Sweets.

It will definitely be the first of many!

It think it's taken so long for me to post about brownies because I am so particular about them.

I like a classic, fudgy, thick brownie, preferably with a crackly, thin crust on top.

There are 3 kinds of chocolate in this brownie recipe: unsweetened cocoa, semi-sweet morsels and Nutella.

If you are having any kind of chocolate craving, Chocolate Nutella Brownies will cure it!

If you love brownies, be sure to also check out our Salted Caramel Brownies Recipe and St. Patrick’s Day Shamrock Shaped Brownies.

Recipe Attribution

This recipe is inspired by One Bowl Brownies from Show Me The Yummy.

They have a fantastic video showing how they make them, check out their blog and all their yummy recipes.

I actually shot this recipe back on 5/5/16, and I am so glad to be finally sharing it because I make it all the time.

Ingredients

• 1-¾ cups unbleached, all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon kosher salt
• 2 cups organic cane sugar
• 5 large eggs
• 1 cup Canola oil
• 1 teaspoon organic vanilla extract
• 1 cup semi-sweet chocolate morsels
• drizzle the desired amount of Nutella, warmed (¼ cup)

Web Story

These Chocolate Nutella Brownies are loved by the people I know in real life and I have made them countless times.

I hope you enjoy them!

Our Other Recipes and Posts

• Waffles with Nutella and Alpine Strawberries
• Pumpkin Pie Butterfinger Brownie Bars
• Brownie Bottom Marbled Strawberry Cheesecake
• Easy Funfetti Sugar Cookies

 Tell me about your favorite brownie recipe.

Latest Posts

• Sand Tart Cookie Recipe
• Slow Cooker Crock-Pot Butter Corn
• Homemade Coffee Creamer
• Maple Cinnamon Butter
• Maple Shortbread Cookies

Let me know in the comments below!

Continue to Content

Chocolate Nutella Brownies

Yield: 12 brownies

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

These Chocolate Nutella Brownies are one of my all-time favorite brownie recipes with 3 kinds of chocolate in them. They are the perfect partner for a hot mug of coffee or tea or a tall glass of milk. Cure your chocolate craving with these incredible, fudgy brownies!

Print

Ingredients

• 1-¾ cups unbleached, all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon kosher salt
• 2 cups organic cane sugar
• 5 large eggs
• 1 cup Canola oil
• 1 teaspoon organic vanilla extract
• 1 cup semi-sweet chocolate morsels
• drizzle desired amount of Nutella, (¼ cup), warmed

Instructions

1. Preheat oven to 350 degrees F.
2. Mix all the dry ingredients (flour, cocoa powder, kosher salt & sugar) except for chocolate chips until combined.
3. In a 2 cup wet measure, add 1 cup Canola oil, vanilla extract, and 5 large eggs. Use an electric mixer to thoroughly combine the ingredients.
4. Pour all the batter into a 13" x 9" inch brownie pan and spread evenly with a baking spatula. Sprinkle 1 cup of semi-sweet chocolate morsels evenly on top. Heat up the Nutella in the microwave at 10-second intervals for a total of 30 seconds to make it easy to drizzle. Drizzle with a spoon on top evenly over the brownie batter and chocolate chips. Alternatively, you can put the Nutella into a zip lock bag, cut a corner, and evenly spread it that way.
5. Bake for 20 minutes and check for doneness using a butter knife or a toothpick, after it's inserted in the middle it should come out clean. Leave in for another 5 minutes if it's not done and does not exceed 30 minutes. Exactly 25 minutes always works best for me. A slightly underdone brownie will taste much better than overcooked brownies. When they are done, allow them to cool for 5 minutes to set up before slicing. They are delicious and served warm. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
• 
  Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 875Total Fat: 27gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 78mgSodium: 140mgCarbohydrates: 142gFiber: 5gSugar: 43gProtein: 17g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• First published: 10/5/2016
• Updated: 10/19/2023

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.

Follow me

Latest posts by Sara Maniez (see all)

• Sand Tart Cookie Recipe - December 11, 2025
• Slow Cooker Crock-Pot Butter Corn - November 23, 2025
• Homemade Coffee Creamer - November 23, 2025