Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
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Samantha K says
All the layers and strawberries!!! It looks delish! (client)
Cat says
1/4 of what of cornstarch and
2/3 of what of confectioners sugar?
Sara says
Corrected! Thank you for letting me know!
Rosalee says
Do you bake the brownie mix together with the cheecsecake portion?
Sara says
The brownie layer is spread evenly first and then the cheesecake layer is spread evenly over that and then they are baked together - does that answer your question? Let me know if there's anything else I need to clarify 🙂
Rosalee says
Yesss thank you sooo much ☺️☺️
Mel says
Are the strawberries baked in or added after?
Sara says
Hi Mel, I added them before the whole dish went into the oven, if you wanted to add them after you could do that too. Hope that helps!
Sandi says
My cheesecake is dark brown on top..Edges look almost burnt. I followed the recipe and turned it 1/2 way through baking. Don’t think I can take it to my church luncheon tomorrow. The recipe also overflowed in my oven from my 9x13 glass pan.
Sara says
Hi Sandi, I’m sorry that you had trouble with this recipe, for the future I would recommend doing a foil tent if it’s browning too much. Another fix is if the rest of the Cheesecake is okay, you can scrape the browned part off and frost the top and add berries. Also, with this recipe a at least inch pan is ideal. Thank you for coming back and commenting!
Nakkea says
have you tried making this in a spring-form pan at all? I love the bar idea-- I am just particular to the standard cheesecake look!