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Cookies and Cream Overnight Oats are a sweet way to enjoy your overnight oats. Enjoy these oats as a snack or an indulgent twist on breakfast.
Table of contents
Cookies and Cream Overnight Oats
Hi Everyone, we had OREO cookies in the house and, of course, I was thinking of different ways to use them – other than stuffing my face with the whole package, hence, these Cookies and Cream Overnight Oats.
I love making overnight oats and eating them for breakfast but also as a snack throughout the day and sometimes you just need a little sweetness (like cookies!) in those snacks…it’s hard to deny my sweet tooth.
There’s no need to make this recipe overly complicated, it just adds the oats and milk (or dairy-free milk), lets it sit for 8 hours or overnight, and crumbles the cookies on top and mix in when you are ready to eat.
It’s that simple!
Recipe Attribution
The recipe inspiration for these Cookies and Cream Overnight Oats came from How to Prep Overnight Oats for the Week (video).
Recipe Notes
You can also add other ingredients to these overnight oats, I have added in the past chia seeds, ground flax seeds, and your favorite protein powder.
Just keep in mind that you probably need to add more milk if these ingredients soak up more liquid.
Ingredients
- 1/2 cups whole oats
- 1/2 cup milk (I use whole milk and for a vegan option you can use Almond, Coconut, Cashew, or Soy milk)
- 2 OREO or similar cookies, broken up
Kitchen Tools
- measuring cup
- wet measure
- pint size mason jar(s) with lid(s)
- spoon for stirring and eating
How to Make Cookies and Cream Overnight Oats
Step 1
In a pint-size mason jar or container with a lid, add the oats and milk (or dairy-free milk).
Step 2
Let it sit for 8 hours or overnight in the refrigerator. Crumble the cookies on top and mix in, when you are ready to eat.
If you make this recipe and like it please give it a rating on the recipe card and let us know in the comments at the end of the post.
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Cookies and Cream Overnight Oats
Cookies and Cream Overnight Oats are a sweet way to enjoy your overnight oats. Enjoy these oats as a snack or an indulgent twist on breakfast.
Ingredients
- 1/2 cup whole oats
- 1/2 cup whole milk, I use whole milk and for a vegan option you can use Almond, Coconut, Cashew, or Soy milk
- 2 Oreo cookies, crumbled, or substitute Oreo-style/generic cookies
Instructions
- In a pint-size mason jar or container with a lid, add the oats and milk (or dairy-free milk).
- Let it sit for 8 hours or overnight in the refrigerator. Crumble the cookies on top and mix in, when you are ready to eat.
Notes
- You can also add other ingredients to these overnight oats, I have added in the past chia seeds, ground flaxseed, and your favorite protein powder. Just keep in mind that you might need to add more milk if these ingredients soak up more liquid.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1295Total Fat: 63gSaturated Fat: 36gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 37mgSodium: 856mgCarbohydrates: 159gFiber: 16gSugar: 89gProtein: 30g
Please note that the Calculated Nutrition is an estimate at best.
- This post was originally published on 6/22/2018 and updated and republished on 4/7/2021, 11/14/2022
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