Cookies and Cream Overnight Oats are a sweet way to enjoy your overnight oats. Enjoy these oats as a snack or an indulgent twist on breakfast.
Cookies and Cream Overnight Oats
Hi Everyone, we had OREO cookies in the house and, of course, I was thinking of different ways to use them – other than stuffing my face with the whole package, hence, these Cookies and Cream Overnight Oats 😉
I love making overnight oats and eating them for breakfast but also as a snack throughout the day and sometimes you just need a little sweetness (like cookies!) in those snacks…it’s hard to deny my sweet tooth.
There’s no need to make this recipe overly complicated, it’s just add the oats and milk (or dairy free milk), let it sit 8 hours or overnight and crumble the cookies on top and mix in when you are ready to eat. It’s that simple!
The recipe inspiration for these Cookies and Cream Overnight Oats came from How to Prep Overnight Oats for the Week (video).
You can also add other ingredients to these overnight oats, I have added in the past chia seeds, ground flax seed, your favorite protein powder. Just keep in mind that you might need to add more milk if these ingredients soak up more liquid.
Disclosure: Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you. I only recommend brands and products that I 100% like and enjoy using. Thank you in advance for your support!
Ingredients for Cookies and Cream Overnight Oats
- 1/2 cups whole oats
- 1/2 cup milk (I use whole milk and for a vegan option you can use Almond, Coconut, Cashew or Soy milk)
- 2 OREO or similar cookies, broken up
Helpful Kitchen Tools for Cookies and Cream Overnight Oats
- measuring cup
- wet measure
- pint size mason jar(s) with lid(s)
- spoon for stirring and eating
If you make these Cookies and Cream Overnight Oats, let me know in the comments below!
Cookies and Cream Overnight Oats
Cookies and Cream Overnight Oats are a sweet way to enjoy your overnight oats. Enjoy these oats as a snack or an indulgent twist on breakfast.
Ingredients
- 1/2 cup whole oats
- 1/2 cup whole milk I use whole milk and for a vegan option you can use Almond, Coconut, Cashew or Soy milk
- 2 OREO cookies crumbled, or substitute OREO-style/generic cookies
Instructions
In a pint size mason jar or container with a lid, add the oats and milk (or dairy free milk), let it sit 8 hours or overnight in the refrigerator and crumble the cookies on top and mix in when you are ready to eat.
Recipe Notes
- You can also add other ingredients to these overnight oats, I have added in the past chia seeds, ground flax seed, your favorite protein powder. Just keep in mind that you might need to add more milk if these ingredients soak up more liquid.
Sara Maniez
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