Estimated reading time: 4 minutes

Cookies and Cream Overnight Oats are a sweet way to enjoy your overnight oats. Enjoy these oats as a snack or an indulgent twist on breakfast.

Cookies and Cream Overnight Oats

Hi Everyone, we had OREO cookies in the house and, of course, I was thinking of different ways to use them - other than stuffing my face with the whole package, hence, these Cookies and Cream Overnight Oats.

I love making overnight oats and eating them for breakfast but also as a snack throughout the day and sometimes you just need a little sweetness (like cookies!) in those snacks...it's hard to deny my sweet tooth.

There's no need to make this recipe overly complicated, it just adds the oats and milk (or dairy-free milk), lets it sit for 8 hours or overnight, and crumbles the cookies on top and mix in when you are ready to eat.

It's that simple!

Recipe Attribution

The recipe inspiration for these Cookies and Cream Overnight Oats came from How to Prep Overnight Oats for the Week (video).

Recipe Notes

You can also add other ingredients to these overnight oats, I have added in the past chia seeds, ground flax seeds, and your favorite protein powder.

Just keep in mind that you probably need to add more milk if these ingredients soak up more liquid.

Ingredients

• ½ cups whole oats
• ½ cup milk (I use whole milk and for a vegan option you can use Almond, Coconut, Cashew, or Soy milk)
• 2 OREO or similar cookies, broken up

Kitchen Tools

• measuring cup
• wet measure
• pint size mason jar(s) with lid(s)
• spoon for stirring and eating

How to Make Cookies and Cream Overnight Oats

Step 1

In a pint-size mason jar or container with a lid, add the oats and milk (or dairy-free milk).

Step 2

Let it sit for 8 hours or overnight in the refrigerator. Crumble the cookies on top and mix in, when you are ready to eat. 

If you make this recipe and like it please give it a rating on the recipe card and let us know in the comments at the end of the post.

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Cookies and Cream Overnight Oats

Yield: 1 person

Prep Time: 2 minutes

Cook Time: 1 minute

Total Time: 3 minutes

Cookies and Cream Overnight Oats are a sweet way to enjoy your overnight oats. Enjoy these oats as a snack or an indulgent twist on breakfast.

Print

Ingredients

• ½ cup whole oats
• ½ cup whole milk, I use whole milk and for a vegan option you can use Almond, Coconut, Cashew, or Soy milk
• 2 Oreo cookies, crumbled, or substitute Oreo-style/generic cookies

Instructions

1. In a pint-size mason jar or container with a lid, add the oats and milk (or dairy-free milk).
2. Let it sit for 8 hours or overnight in the refrigerator. Crumble the cookies on top and mix in, when you are ready to eat. 

Notes

• You can also add other ingredients to these overnight oats, I have added in the past chia seeds, ground flaxseed, and your favorite protein powder. Just keep in mind that you might need to add more milk if these ingredients soak up more liquid.

Recommended Products

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  Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
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  JarJackets Silicone Mason Jar Protector Sleeve - Fits Ball, Kerr 16oz (1 pint) WIDE-Mouth Jars | Package of 4 (Multicolor) …
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  Ball Mason Jar Pint Wide Mouth Clear Glass W/Lids and Bands, 16-Ounces (Set of 4)

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 839Total Fat: 46gSaturated Fat: 31gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 37mgSodium: 628mgCarbohydrates: 87gFiber: 10gSugar: 66gProtein: 23g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This post was originally published on 6/22/2018 and
• Updated & republished on 4/7/2021, 11/14/2022

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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