Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
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If you're a fan of citrus fruits, you've probably tried your fair share of oranges, lemons, and grapefruits. But have you ever tasted a kumquat? These tiny, flavorful fruits are often overlooked, but they are truly a hidden gem in the citrus family.
Kumquats are small, oval-shaped fruit that is native to Southeast Asia. They are about the size of a large olive, and their skin is bright orange and shiny. Unlike most citrus fruits, the skin of a kumquat is sweet and edible, while the flesh is sour. When you bite into a kumquat, you get a burst of sweet and tangy flavors all at once.
Kumquats are not only delicious but they are also packed with nutrients that are good for your health. They are a great source of vitamin C, fiber, and antioxidants, which can help protect your body against disease and promote overall health.
One of the best things about kumquats is that they are incredibly versatile. You can eat them raw, cook them, or use them in a variety of dishes. Here are some ideas for incorporating kumquats into your diet:
Try them in our recipe, Sour Patch Kumquats!
Kumquats are a delicious and healthy fruit that is definitely worth trying. They may be small, but they pack a big punch of flavor and nutrition. So next time you're looking for a new citrus fruit to try, give kumquats a chance!
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