Kumquat: The Tiny Citrus Fruit That Packs a Punch
If you’re a fan of citrus fruits, you’ve probably tried your fair share of oranges, lemons, and grapefruits. But have you ever tasted a kumquat? These tiny, flavorful fruits are often overlooked, but they are truly a hidden gem in the citrus family.
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What are Kumquats?
Kumquats are small, oval-shaped fruit that is native to Southeast Asia. They are about the size of a large olive, and their skin is bright orange and shiny. Unlike most citrus fruits, the skin of a kumquat is sweet and edible, while the flesh is sour. When you bite into a kumquat, you get a burst of sweet and tangy flavors all at once.
Health Benefits of Kumquats
Kumquats are not only delicious but they are also packed with nutrients that are good for your health. They are a great source of vitamin C, fiber, and antioxidants, which can help protect your body against disease and promote overall health.
How to Eat Kumquats
One of the best things about kumquats is that they are incredibly versatile. You can eat them raw, cook them, or use them in a variety of dishes. Here are some ideas for incorporating kumquats into your diet:
- Eat them raw: Simply pop a kumquat into your mouth and enjoy! You can eat the whole fruit, including the skin.
- Make marmalade: Kumquat marmalade is a popular spread that is made by boiling kumquats with sugar and water until they are soft and jam-like.
- Add them to salads: Kumquats can add a bright burst of flavor to salads, particularly when paired with bitter greens like arugula.
- Use them in cocktails: Kumquats can be used to add a unique flavor to cocktails. Try muddling them with sugar and mint for a refreshing drink.
Try them in our recipe, Sour Patch Kumquats!
Kumquats are a delicious and healthy fruit that is definitely worth trying. They may be small, but they pack a big punch of flavor and nutrition. So next time you’re looking for a new citrus fruit to try, give kumquats a chance!