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Maple Honey Roasted Pecan Cream Cheese is creamy, sweet, and toasty with roasted pecans. Enjoy this maple and honey-infused spread over your morning bagel or toast!

Maple Honey Roasted Pecan Cream Cheese

Hi Everyone, if you are looking for a sweet spread for your bagel or toast, try this Maple Honey Roasted Pecan Cream Cheese! It's SO good for breakfast or brunch.

I made this because I wanted a homemade version of a store-bought cream cheese spread and guess what? It came out so much better than the store-bought one 🙂

Ingredients

• 1 8-ounce block plain cream cheese, room temperature for easier blending
• 2 tablespoons honey, I use wildflower honey
• 3 tablespoons maple syrup
• ¼ cup chopped, toasted pecans, to toast: place on a foil-lined baking sheet

Kitchen Tools

• measuring spoons and cups
• mixing bowl
• handheld electric mixer
• baking spatula
• spoon or fork

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This would be a great addition to the Christmas Brunch table as well.

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I know you will love this Maple Honey Roasted Pecan Cream Cheese!

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Maple Honey Roasted Pecan Cream Cheese

Yield: 3-4 servings

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Maple Honey Roasted Pecan Cream Cheese is creamy, sweet, and toasty with roasted pecans. Enjoy this maple and honey-infused spread over your morning bagel or toast!

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Ingredients

• 1 8 ounce block plain cream cheese, room temperature for easier blending
• 2 tablespoons honey, I use wildflower honey
• 3 tablespoons maple syrup
• ¼ cup chopped, toasted pecans, to toast: place on a foil-lined baking sheet

Instructions

1. In a medium mixing bowl, using an electric mixer, mix the cream cheese, honey, maple syrup until blended.
2. Add in the chopped, toasted pecans and mix them in by hand with a spoon or a fork.
3. Enjoy on a bagel or toast, you can drizzle with additional honey, maple syrup, and sprinkle with more toasted pecans if you wish.

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 330Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 57mgSodium: 180mgCarbohydrates: 27gFiber: 1gSugar: 24gProtein: 4g

Please note that the Calculated Nutrition is an estimate at best.

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• This recipe post was originally published on 10/25/2017 and it was updated and republished on 1/2/2020, 11/26/2023, 6/6/2024

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Sara Maniez

Owner at Life's Little Sweets

Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.

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