Itβs time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means weβre hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Mini Cornbread Muffins
Estimated reading time: 5 minutes
Looking for a delightful treat? Check out our easy-to-follow recipe for Mini Cornbread Muffins! These sweet and savory delights are quick to make, moist, and bursting with the comforting flavors of cornmeal and honey. Perfect for any meal or as a snack, try them warm with honey butter or alongside your favorite dishes. A must-try for brunch spreads and potlucks! Get the recipe now.
Table of contents
Mini Cornbread Muffins
Hi Everyone, cornbread is the best! It's easy to put together and everyone loves it - adults and kids alike, plus it goes with pretty much anything and makes a good breakfast treat or mid-day snack.
This mini-size version is super portable and pretty much bite-sized - ease and convenience, for the win!
Kitchen Tools
- 2 mixing bowls
- 2 whisks
- measuring spoons and cups
- Silicone mini muffin molds
- 2 rimmed baking sheets
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose (unbleached) flour
- ΒΌ cup sugar
- 3 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk
- 1 large egg, slightly beaten
- ΒΌ cup Canola or mild vegetable oil
How to Make Mini Cornbread Muffins
Step 1
Prepare: Preheat oven to 425Β°F (218Β°C). Spray the mini muffin silicone molds with Canola oil spray (or grease with unsalted butter) and place them on baking sheets.
Step 2
Mix Dry Ingredients: In a medium mixing bowl, add cornmeal, flour, sugar, baking powder, and kosher salt and mix together with a whisk until combined.
Step 3
Mix Wet Ingredients: In a large mixing bowl, add the whole milk, egg, and Canola oil. Add the dry ingredients to the wet ingredients and mix until just combined. Using a small cookie scoop, scoop the batter into the prepared mini muffin molds.
Step 4
Bake: Bake the mini cornbread muffins in the preheated oven, for 12-16 minutes. To test for doneness: insert a toothpick or butter knife into the center, and it should come out clean when done. Enjoy!
Recipe Notes
- Recipe attribution: This recipe is inspired by the recipe for "Golden Yellow Corn Bread or Corn Muffins" on the back of the package of Indian Head Old Fashioned Stone Ground Yellow Corn Meal.
- Serving suggestions: To enjoy these Mini Cornbread Muffins, you can serve them warm, topped with a dollop of honey butter, or alongside your favorite chili or barbecue dishes. They're also a delightful addition to brunch spreads and potluck gatherings, sure to be devoured by both kids and adults alike.
- Kitchen Tools: I linked (Amazon affiliate link) the same silicone mini muffin molds and small cookie scoop and other kitchen tools that I use for this recipe, in this recipe card.
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Final Thoughts
Our Mini Cornbread Muffins recipe is a true testament to the joy that good food brings. These tiny delights, with their perfect balance of sweet and savory, have the power to brighten any meal or snack time. With the comforting flavors of cornmeal and the subtle sweetness of honey, they captivate the taste buds and leave a lasting impression.
Not only are these muffins incredibly delicious, but they are also remarkably easy to make. The simple steps and minimal ingredients make them accessible to both experienced bakers and kitchen novices, allowing everyone to savor the joy of baking and sharing homemade treats.
Whether you're preparing them for a family gathering, a brunch with friends, or a solo indulgence, these Mini Cornbread Muffins are sure to be a hit. Their versatility makes them an excellent side dish to accompany your favorite dishes or a delightful snack to enjoy on their own.
We hope this recipe has inspired you to embark on a baking adventure and create these scrumptious Mini Cornbread Muffins for yourself. The warm, inviting aroma filling your kitchen as they bake is just the beginning of the delight that awaits. So, gather your ingredients, preheat that oven, and let the magic happen!
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Mini Cornbread Muffins
Yield:
45 mini muffins
Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
5 minutes
Looking for a delightful treat? Check out our easy-to-follow recipe for Mini Cornbread Muffins! These sweet and savory delights are quick to make, moist, and bursting with the comforting flavors of cornmeal and honey. Perfect for any meal or as a snack, try them warm with honey butter or alongside your favorite dishes. A must-try for brunch spreads and potlucks! Get the recipe now.
Ingredients
- 1 cup yellow corn meal
- 1 cup all-purpose (unbleached) flour
- ΒΌ cup granulated white sugar
- 3 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk
- 1 large egg, slightly beaten
- ΒΌ cup Canola or mild vegetable oil
Instructions
- Prepare: Preheat oven to 425Β°F (218Β°C). Spray the mini muffin silicone molds with Canola oil spray (or grease with unsalted butter) and place them on baking sheets.
- Mix Dry Ingredients: In a medium mixing bowl, add cornmeal, flour, sugar, baking powder, and kosher salt and mix together with a whisk until combined.
- Mix Wet Ingredients: In a large mixing bowl, add the whole milk, egg, and Canola oil. Add the dry ingredients to the wet ingredients and mix until just combined. Using a small cookie scoop, scoop the batter into the prepared mini muffin molds.
- Bake: Bake the mini cornbread muffins in the preheated oven, for 12-16 minutes. To test for doneness: insert a toothpick or butter knife into the center, and it should come out clean when done. Enjoy!
Notes
- Recipe attribution: This recipe is inspired by the recipe for "Golden Yellow Corn Bread or Corn Muffins" on the back of the package of Indian Head Old Fashioned Stone Ground Yellow Corn Meal.
- Serving suggestions: To enjoy these Mini Cornbread Muffins, you can serve them warm, topped with a dollop of honey butter, or alongside your favorite chili or barbecue dishes. They're also a delightful addition to brunch spreads and potluck gatherings, sure to be devoured by both kids and adults alike.
- Kitchen Tools: I linked (Amazon affiliate link) the same silicone mini muffin molds and small cookie scoop and other kitchen tools that I use for this recipe, in this recipe card.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
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Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver -
AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
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Solula Professional 18/8 Stainless Steel Small Cookie Scoop
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Pyrex Prepware 2-Cup Glass Measuring Cup
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Creative Co-Op Floral Hand Stamped Stoneware Measuring Cups (Set of 4 Sizes/Designs)
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Homestia Stainless Steel Measuring Cups and Spoons Set of 8 Pcs Baking Cooking Utensils with Measurement for Dry and Liquid Ingredients, Black
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Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
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Pyrex Smart Essentials 8-Piece Mixing Bowl Set
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2Packs Mini Muffin Pan Silicone Cupcake Baking Cups - Non Stick Silicone Molds for Muffin Tins (2 Trays Overlapped, Red)
Nutrition Information:
Yield: 45 Serving Size: 1Amount Per Serving: Calories: 62Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 5mgSodium: 65mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating β it helps others find the recipe!
- First published: 7/13/2023
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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