Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Roasted Beet Hummus Recipe on SoFabFood first appeared on SoFabFood.com here #ad #sofabfood
"This easy Roasted Beet Hummus recipe has seasonal, freshly roasted beets, warm cumin, tahini, and chickpeas. Enjoy this appetizer with your favorite chips or pita bread and don’t forget to share!"
Estimated reading time: 2 minutes
Hi Everyone, for the 2nd time this month, I'm sharing a teaser from my most recent guest post on SoFabFood! (Here's the first). Why not share this lovely recipe as an appetizer for a New Year's gathering?
Quoting my own words on the SoFabFood post:
This easy Roasted Beet Hummus recipe has seasonal, freshly roasted beets, warm cumin, tahini, and chickpeas. Enjoy this appetizer with your favorite chips or pita bread and don’t forget to share!
You can get the whole recipe, more pictures and the full post on the SoFabFood.com website, visit here.
If you would like to see all the posts that I have done on SoFabFood, here are all the teasers on Life’s Little Sweets.
When would you serve this recipe? Please let me know in the comments below! Best, ~Sara xo
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